Food in Jars
Food in Jars

Author: Marisa McClellan

Publisher: Running PressBook Pub

Published: 2012-05-22

Total Pages: 242

ISBN-13: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition)
Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition)

Author: U. S. Department of Agriculture

Publisher:

Published: 2020-01-11

Total Pages: 58

ISBN-13: 9781643890647

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This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!

The Home Preserving Bible
The Home Preserving Bible

Author: Carole Cancler

Publisher: Penguin

Published: 2012-10-02

Total Pages: 529

ISBN-13: 161564296X

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.