Holiday Cooking Around the World

Holiday Cooking Around the World

Author: Kari A. Cornell

Publisher: Lerner Publications

Published: 2002-01-01

Total Pages: 78

ISBN-13: 9780822541288

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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.


Holiday Cooking Around the World

Holiday Cooking Around the World

Author: Robert L. Wolfe

Publisher: Lerner Publications

Published: 1990-10

Total Pages: 48

ISBN-13: 9780822595731

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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.


Christmas Cooking Around the World

Christmas Cooking Around the World

Author: Susan Gold Purdy

Publisher: Franklin Watts

Published: 1983-01-01

Total Pages: 96

ISBN-13: 9780531035788

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A selection of 30 recipes, many from foreign lands, but all associated with Christmas.


Holiday Cooking Around the World

Holiday Cooking Around the World

Author:

Publisher: Lerner Publishing Group

Published: 1988

Total Pages: 56

ISBN-13: 9780822509226

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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.


Vegetarian Cooking Around the World

Vegetarian Cooking Around the World

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2002-01-01

Total Pages: 78

ISBN-13: 9780822541301

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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.


The Essential Book of Jewish Festival Cooking

The Essential Book of Jewish Festival Cooking

Author: Phyllis Glazer

Publisher: William Morrow Cookbooks

Published: 2004-03-02

Total Pages: 0

ISBN-13: 9780060012755

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.


Food Around the World

Food Around the World

Author: Charles Murphy

Publisher: Gareth Stevens Publishing LLLP

Published: 2016-12-15

Total Pages: 26

ISBN-13: 1482455846

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Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. They’ll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts.


The Kids' Holiday Baking Book

The Kids' Holiday Baking Book

Author: Rosemary Black

Publisher: Macmillan

Published: 2003-09-15

Total Pages: 273

ISBN-13: 0312310226

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Organized by holiday, this collection of dessert recipes includes information on materials and ingredients, step-by-step baking instructions, and information on holiday traditions.


Holidays Around the World

Holidays Around the World

Author: Jeff Sferazza

Publisher: Gareth Stevens Publishing LLLP

Published: 2018-07-15

Total Pages: 26

ISBN-13: 1538218690

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Do they celebrate Christmas in Thailand, or New Year's Eve in Iceland? What is Passover like in Israel? It's time to celebrate the holidays with people around the world. Readers are sure to be fascinated by the diverse ways people gather for and celebrate the holidays. Important vocabulary and cultural concepts are stressed in accessible text that's enjoyable for even the most reluctant readers. Striking, full-color photographs on each spread bring the diversity of our world's cultures into splendidly detailed focus.


A World of Cookies for Santa

A World of Cookies for Santa

Author: M.E. Furman

Publisher: HarperCollins

Published: 2017-10-17

Total Pages: 48

ISBN-13: 1328466620

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This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!