Butchering Beef
Butchering Beef

Author: Adam Danforth

Publisher: Storey Publishing, LLC

Published: 2014-04-11

Total Pages: 353

ISBN-13: 1603429328

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Storey's Guide to Raising Beef Cattle, 4th Edition
Storey's Guide to Raising Beef Cattle, 4th Edition

Author: Heather Smith Thomas

Publisher: Hachette UK

Published: 2018-11-27

Total Pages: 607

ISBN-13: 1635860415

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Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.