History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-10-06

Total Pages: 1399

ISBN-13: 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published:

Total Pages: 1567

ISBN-13: 1948436345

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-09-19

Total Pages: 1217

ISBN-13: 1948436515

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Wisconsin (1883-2021)

History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-09-28

Total Pages: 820

ISBN-13: 1948436523

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-08-10

Total Pages: 1800

ISBN-13: 1948436469

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in the Middle East (1889-2021)

History of Soybeans and Soyfoods in the Middle East (1889-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-12-19

Total Pages: 488

ISBN-13: 1948436639

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-04-10

Total Pages: 1358

ISBN-13: 1948436353

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-06-27

Total Pages: 386

ISBN-13: 1948436426

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.