History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-10-06
Total Pages: 1399
ISBN-13: 1948436531
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.