A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.
The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of wisteria. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the unique charm that makes New Orleans alluring: Mardi Gras, the Cabildo, Jackson Square, the Court of the Two Sisters, St. Louis Cemetery, the Jazz Festival, the River Road Plantations, the Cajun country, sumptuous Creole cuisine, and Audubon’s Aquarium of the Americas. In fascinating detail—on everything from the making of Mardi Gras, Napolean’s death mask, the city’s inspired architectural and garden designs, and favorite author hangouts to famous New Orleanians and Aunt Sally’s Creole pralines—Very New Orleans celebrates the city, the Cajun country, the people, and our history
Combining Atlantic and imperial perspectives, Caribbean New Orleans offers a lively portrait of the city and a probing investigation of the French colonists who established racial slavery there as well as the African slaves who were forced to toil for them. Casting early New Orleans as a Caribbean outpost of the French Empire rather than as a North American frontier town, Cecile Vidal reveals the persistent influence of the Antilles, especially Saint-Domingue, which shaped the city's development through the eighteenth century. In so doing, she urges us to rethink our usual divisions of racial systems into mainland and Caribbean categories. Drawing on New Orleans's rich court records as a way to capture the words and actions of its inhabitants, Vidal takes us into the city's streets, market, taverns, church, hospitals, barracks, and households. She explores the challenges that slow economic development, Native American proximity, imperial rivalry, and the urban environment posed to a social order that was predicated on slave labor and racial hierarchy. White domination, Vidal demonstrates, was woven into the fabric of New Orleans from its founding. This comprehensive history of urban slavery locates Louisiana's capital on a spectrum of slave societies that stretched across the Americas and provides a magisterial overview of racial discourses and practices during the formative years of North America's most intriguing city.
Chronicles the history of the city from its being contended over as swampland through Louisiana's statehood in 1812, discussing its motley identities as a French village, African market town, Spanish fortress, and trade center.
"With its antebellum mansions, above-ground cemeteries, and ghostly moss-bearded oaks, New Orleans is certainly the most un-American of american cities, creating its own laid-back "Big Easy" attitude from the customs of the people who founded it: French and Spanish colonists, gens de couleur libres, NOrthern adventurers, riverboat men, pirates, and Cajuns. From this eclectic mix of influences has evolved a distinctive Creole culture, expressed in language, architecture, and cuisine"--Back cover.
The author, a native of New Orleans, displays his passion for the "French Quarter" of the city in 106 color photographs highlighting Old World architecture, style, and history that has made this section of the city famous throughout the world.
The history of New Orleans is one of contrasts--heroes and villains, catastrophe and celebration, sinners and saints. In this New Orleans, a serial-killing axeman threatens to murder anyone not playing jazz. A fearless band of missionary nuns pushes to civilize the frontier. During World War II, Nazi U-boats lurk off the coast, while Denton Crocker's battle with local mosquitoes contributes to victory in the Pacific. From the streetcar strikers who lined the thoroughfares with IEDs to the unsung heroine of the Battle of New Orleans, Ryan Starrett and Josh Foreman offer a dose of history that would be hard to believe if it hadn't happened here. --Back cover.
Introduction: "a correct remembrance of great events"--"By the eternal, they shall not sleep on our soil:" the New Orleans Campaign -- "Half a horse and half an alligator:" the Battle of New Orleans in the Era of Good Feelings -- "Under the command of a plain Republican--an American Cincinnatus:" the Battle of New Orleans in the Age of Jefferson -- "The union must and shall be preserved:" the Battle of New Orleans and the American Civil War -- "True daughters of the war:" the Battle of New Orleans at 100 -- "Not pirate ... privateer:" the Battle of New Orleans and mid-20th century popular culture -- "Tourism whetted by the celebration:" the Battle of New Orleans in the 20th century -- A "rustic and factual" appearance: the Battle of New Orleans at 200 -- Closing: "what is past is prologue
Ten tiny turtles take you on a historical journey through New Orleans to celebrate the tri-centennial in 2018. From when the French explorers first disembarked from their tall ships, waded ashore, and established the city of New Orleans, to the city¿s topsy-turvy history of pirates and parades, battles and brass bands, colorful cuisine, a chess champ, and some very heavy weather, the turtle family of Brennan¿s restaurant has borne quiet witness from its stately courtyard. In the tradition of New Orleans¿ rich culinary history, the first five of the ten tiny turtles, the ¿Muthas,¿ have been named after the five mother sauces of classical French cuisine, which are so essential to the city¿s fare: Béchamel, Espagnole, Hollandaise, Tomate, and Velouté. The ¿Othas,¿ bear the names of five other sauces that complement signature New Orleans dishes: Bordelaise, Cocktail, Mignonette, Remoulade, and Ravigote. Here, for the first time, the present generation of ten tiny turtles ¿ nine girls and one boy ¿ reveals the vibrant evolution of the beloved city, New Orleans, and in particular, the story of one of its most iconic restaurants, Brennan¿s, in the historic French Quarter.
This book explores the intertwined histories of Saint-Louis, Senegal, and New Orleans, Louisiana. Although separated by an ocean, both cities were founded during the early French imperial expansion of the Atlantic world. Both became important port cities of their own continents, the Atlantic world as a whole, and the African diaspora. The slave trade not only played a crucial role in the demographic and economic growth of Saint-Louis and New Orleans, but also directly connected the two cities. The Company of the Indies ran the Senegambia slave-trading posts and the Mississippi colony simultaneously from 1719 to 1731. By examining the linked histories of these cities over the longue durée, this edited collection shows the crucial role they played in integrating the peoples of the Atlantic world. The essays also illustrate how the interplay of imperialism, colonialism, and slaving that defined the early Atlantic world operated and evolved differently on both sides of the ocean. The chapters in part one, “Negotiating Slavery and Freedom,” highlight the centrality of the institution of slavery in the urban societies of Saint-Louis and New Orleans from their foundation to the second half of the nineteenth century. Part two, “Elusive Citizenship,” explores how the notions of nationality, citizenship, and subjecthood—as well as the rights or lack of rights associated with them—were mobilized, manipulated, or negotiated at key moments in the history of each city. Part three, “Mythic Persistence,” examines the construction, reproduction, and transformation of myths and popular imagination in the colonial and postcolonial cities. It is here, in the imagined past, that New Orleans and Saint-Louis most clearly mirror one another. The essays in this section offer two examples of how historical realities are simplified, distorted, or obliterated to minimize the violence of the cities’ common slave and colonial past in order to promote a romanticized present. With editors from three continents and contributors from around the world, this work is truly an international collaboration.
