How Agriculture Made Canada

How Agriculture Made Canada

Author: Peter A. Russell

Publisher: McGill-Queen's Press - MQUP

Published: 2012

Total Pages: 400

ISBN-13: 0773540644

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An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.


History of Agriculture in Ontario 1613-1880

History of Agriculture in Ontario 1613-1880

Author: Robert Leslie Jones

Publisher: University of Toronto Press

Published: 1946-12-15

Total Pages: 372

ISBN-13: 1487590628

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This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario.


History of Farming in Ontario

History of Farming in Ontario

Author: C. C. James

Publisher: DigiCat

Published: 2022-07-20

Total Pages: 41

ISBN-13:

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From the most southern point of Ontario on Lake Erie, near the 42nd parallel of latitude, to Moose Factory on James Bay, the distance is about 750 miles. From the eastern boundary on the Ottawa and St Lawrence Rivers to Kenora at the Manitoba boundary, the distance is about 1000 miles. The area lying within these extremes is about 220,000 square miles. In 1912 a northern addition of over 100,000 square miles was made to the surface area of the province, but it is doubtful whether the agricultural lands will thereby be increased. Of this large area about 25,000,000 acres are occupied and assessed, including farm lands and town and city sites. It will be seen, therefore, that only a small fraction of the province has, as yet, been occupied. It is with the southern section, lying south of the Laurentian rocks, that our story is mainly concerned, for the occupation and exploitation of the northland is a matter only of recent date. Nature provided conditions for a diversified agriculture. It is to such a land that for over a hundred years people of different nationalities, with their varied training and inclinations, have been coming to make their homes. We may expect, therefore, to find a great diversity in the agricultural growth of various sections, due partly to the variety of natural conditions and partly to the varied agricultural training of the settlers in their homelands.


History of Farming in Ontario

History of Farming in Ontario

Author: C. C. James

Publisher: Good Press

Published: 2021-04-25

Total Pages: 41

ISBN-13:

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From the most southern point of Ontario on Lake Erie, near the 42nd parallel of latitude, to Moose Factory on James Bay, the distance is about 750 miles. From the eastern boundary on the Ottawa and St Lawrence Rivers to Kenora at the Manitoba boundary, the distance is about 1000 miles. The area lying within these extremes is about 220,000 square miles. In 1912 a northern addition of over 100,000 square miles was made to the surface area of the province, but it is doubtful whether the agricultural lands will thereby be increased. Of this large area about 25,000,000 acres are occupied and assessed, including farm lands and town and city sites. It will be seen, therefore, that only a small fraction of the province has, as yet, been occupied. It is with the southern section, lying south of the Laurentian rocks, that our story is mainly concerned, for the occupation and exploitation of the northland is a matter only of recent date. Nature provided conditions for a diversified agriculture. It is to such a land that for over a hundred years people of different nationalities, with their varied training and inclinations, have been coming to make their homes. We may expect, therefore, to find a great diversity in the agricultural growth of various sections, due partly to the variety of natural conditions and partly to the varied agricultural training of the settlers in their homelands.


Canada And Its Provinces

Canada And Its Provinces

Author: Adam Shortt

Publisher: Alpha Edition

Published: 2021-01-11

Total Pages: 384

ISBN-13: 9789354360077

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.


When Wheat Was King

When Wheat Was King

Author: André Magnan

Publisher: UBC Press

Published: 2016-03-05

Total Pages: 216

ISBN-13: 0774831162

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Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.


Farmers "making Good"

Farmers

Author: Lyle Dick

Publisher: University of Calgary Press

Published: 2008

Total Pages: 338

ISBN-13: 1552382419

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Between 1882 and 1920, settlers from Ontario established social and economic structures at Abernethy, Saskatchewan. By virtue of hard work, perseverance, and the critical advantage of having arrived first, they transformed the Pheasant Plains into a prosperous farming community. This book traces the area's political and economic development.


Ontario Garlic

Ontario Garlic

Author: Peter McClusky

Publisher: Arcadia Publishing

Published: 2015-06-29

Total Pages: 176

ISBN-13: 162585451X

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The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.