History and Present Status of Instruction in Cooking in the Public Schools in New York City
Author: Louise Eleanor Hogan
Publisher:
Published: 1899
Total Pages: 106
ISBN-13:
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Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
Published: 1906
Total Pages: 1020
ISBN-13:
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Author: United States. Office of Experiment Stations
Publisher:
Published: 1909
Total Pages: 930
ISBN-13:
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Author: United States. Office of Experiment Stations
Publisher:
Published: 1908
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKAnnual Reports of the Department of Agriculture for the Fiscal Year Ended ...
Author: United States. Department of Agriculture
Publisher:
Published: 1901
Total Pages: 1318
ISBN-13:
DOWNLOAD EBOOKBulletin No. 1-10
Author: United States. Dept. of Agriculture. Division of Publications
Publisher:
Published: 1902
Total Pages: 230
ISBN-13:
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Author: United States. Department of Agriculture. Office of Publications
Publisher:
Published: 1902
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKFood inspection and analysis
Author: Albert Ernest Leach
Publisher:
Published: 1907
Total Pages: 938
ISBN-13:
DOWNLOAD EBOOKInvestigations on the Nutrition of Man in the United States
Author: Charles Ford Langworthy
Publisher:
Published: 1904
Total Pages: 44
ISBN-13:
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