Fishery Bulletin of the Fish and Wildlife Service
Author:
Publisher:
Published: 1952
Total Pages: 600
ISBN-13:
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Author:
Publisher:
Published: 1952
Total Pages: 600
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Bryant Bigelow
Publisher:
Published: 1953
Total Pages: 594
ISBN-13:
DOWNLOAD EBOOKAuthor: Illinois. Natural History Survey Division
Publisher:
Published: 1924
Total Pages: 406
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DOWNLOAD EBOOKAuthor: Theodore W. Pietsch
Publisher: JHU Press
Published: 2020-03-03
Total Pages: 619
ISBN-13: 1421432536
DOWNLOAD EBOOKThe authoritative expert's guide to fascinating frogfishes and their unusual lives. Winner of the PROSE Award for Best Single Volume Reference in Science by the Association of American Publishers Unique among the world's fishes, frogfishes display a bizarre combination of attributes and behaviors that make them a subject of fervent study. Through cunning and trickery, they turn would-be predators into prey; they "walk" across the ocean floor and jet-propel through open water; some lay their eggs in a floating mucoid mass, while others employ complex patterns of parental care; and they are certainly among the most colorful of nature's productions. In Frogfishes, two of the world's leading anglerfish experts, Theodore W. Pietsch and Rachel J. Arnold, bring together an enormous amount of information about these incredible creatures. The only detailed exploration of frogfishes in print, the book touches on everything from their morphology and biomechanics to their diets and habitats. Enhanced with more than 500 spectacular color images, the book also includes • a thorough look at about 5,000 preserved specimens; • an annotated synonymy for all extant taxa, as well as keys and tables to facilitate identification; • insights into frogfish feeding, locomotion, mimicry, and reproductive behavior; • descriptions of recent scientific advances, including the discovery of new species, shifts in geographic distribution, and emerging DNA sequencing techniques; and • tips for frogfish-seeking divers and aquarists that emphasize conservation. Unmasking the mysteries of frogfish evolution and phylogenetic relationships through close examination of their fossil record, morphology, and molecular reconstruction, Frogfishes demonstrates the surprising diversity and beauty of this remarkable assemblage of marine shorefishes.
Author: Jonathan H. Rees
Publisher: Columbia University Press
Published: 2022-11-01
Total Pages: 197
ISBN-13: 0231554621
DOWNLOAD EBOOKThe Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Author: William Houghton
Publisher:
Published: 1884
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKAuthor: James E. de Kay
Publisher:
Published: 1844
Total Pages: 686
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank Walter Weymouth
Publisher:
Published: 1933
Total Pages: 922
ISBN-13:
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Publisher: DIANE Publishing
Published:
Total Pages: 38
ISBN-13: 1428996699
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