Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit pures and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar into a hip and happening hotspot.
Provides information on accommodations, restaurants, attractions, outdoor activities, national parks, and shopping in Oregon, Washington, and British Columbia.
Building Vocabulary provides a systematic approach to teaching vocabulary using Greek and Latin prefixes, bases, and suffixes. Over 90% of English words of two or more syllables are of Greek or Latin origin. Instead of learning words and definitions in isolation, students learn key roots and strategies for deciphering words and their meanings across all content areas. Building Vocabulary: Foundations for grades 1-2, empowers beginning readers to learn words by identifying word parts or word families that share common sounds. Students will build vocabulary through the use of poetry, word endings, and simple roots. Building Vocabulary: Foundations: Level 1 kit includes: Teacher's Guide; Student Guided Practice Book (Each kit includes a single copy; additional copies may be ordered in quantities of 10 or more); Assessments to support data-driven instruction; and Digital resources including modeled lessons, 50 bonus activities, and more.
The central purpose of this book is to demonstrate the relevance of social science concepts, and the data derived from empirical research in those sciences, to problems in the clinical practice of medicine. As physicians, we believe that the biomedical sciences have made - and will continue to make - important con tributions to better health. At the same time, we are no less fIrmly persuaded that a comprehensive understanding of health and illness, an understanding which is necessary for effective preventive and therapeutic measures, requires equal attention to the social and cultural determinants of the health status of human populations. The authors who agreed to collaborate with us in the writ ing of this book were chosen on the basis of their experience in designing and executing research on health and health services and in teaching social science concepts and methods which are applicable to medical practice. We have not attempted to solicit contributions to cover the entire range of the social sciences as they apply to medicine. Rather, we have selected key ap proaches to illustrate the more salient areas. These include: social epidemiology, health services research, social network analysis, cultural studies of illness behavior, along with chapters on the social labeling of deviance, patterns of therapeutic communication, and economic and political analyses of macro-social factors which influence health outcomes as well as services.
History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass garnished with a cherry. But the exact ingredients and proportions—as well as the drink’s true origins—inspire great debate. In this guide, Albert W. A. Schmid dispels myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Tilden at Lady Randolph Churchill’s request. Schmid also explores places and people that have contributed to the drink’s popularity and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of “shaken or stirred?” With over fifty recipes as well as notes and anecdotes from personalities ranging from renowned mixologist Dale DeGroff to writer Sir Kingsley Amis, it will delight both the cocktail novice and the seasoned connoisseur.
With the growing interest in adventure travel, national parks, and wine and micro-breweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region, which stretches from British Columbia to Oregon, provides pristine wilderness areas to explore—from coastlines to mountains—as well as vibrant metropolitan scenes in Seattle, Portland, and Vancouver. Expanded Coverage: This edition features the best reasons to go to scores of rugged Pacific coast beaches. New hotel and restaurant reviews cover recently opened properties throughout the region. Illustrated Features: Colorful, magazine-like features introduce the whales of the Pacific Northwest, with whale-watching tips; wine-tasting itineraries in Oregon’s Willamette Valley; and Seattle’s coffee, beer, and wine scenes and Pike Place Market. Indispensable Trip Planning Tools: Fodor’s recommends top attractions and experiences that highlight must-see sights from British Colombia to Oregon. A sample Pacific Northwest road-trip itinerary covers everything travelers need to experience the wide variety of what this region offers. Four chapters provide in-depth information on visiting national parks: Crater Lake, Olympic, North Cascades, and Mount Rainier. Discerning Recommendations: Fodor’s Pacific Northwest offers savvy advice and recommendations from expert and local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights.
When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
Sparkling wine is great for celebrating, but pour it into a cocktail and the real party begins. Tiny Bubbles stirs up 40 refreshing concoctions using Champagne, Prosecco, Cava, and other bubbly wines. Drinks include favorites like Mimosasand Champagne Cocktails, plus wonderful new inventions like the homage to maraschino cherries, the Marasco Fizz, and the sweet-tart Melagrana with its combination of limoncello and pomegranate. "Mocktails" are included for those who like the fizz without the buzz and a selection of Bubbly Bites offer some tasty treats to go along with the drinks. Tiny Bubbles gives everyone a reason to raise a glass.
