Himalayan Journals

Himalayan Journals

Author: Joseph Dalton Hooker

Publisher:

Published: 1855

Total Pages: 374

ISBN-13:

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A new edition, carefully revised and condensed.


Himalayan Journals — Complete

Himalayan Journals — Complete

Author: Joseph Dalton Hooker

Publisher: DigiCat

Published: 2022-09-04

Total Pages: 773

ISBN-13:

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'Himalayan Journals — Complete' is a travelog by Joseph Dalton Hooker, a British botanist and explorer of the 19th century. For twenty years, he served as the director of the Royal Botanical Gardens, Kew, and was Charles Darwin's closest friend. In this book, Hooker documents his travels through India, including Sunderbunds, Burdwan, Soorujkoond, Benares, Patna, Seetakoond, and Bhaugulpore, among others. He writes about the geology, vegetation, and natural history of each region, detailing his encounters with various animals, such as tigers, alligators, and tortoises, as well as native tribes, including the Lepchas, Limboos, and Magras. Hooker's descriptions of the landscape, flora, and fauna of the Himalayan region are vivid and insightful, making this book an exciting read for anyone interested in botany, travel, and natural history.


Himalayan Journals, Volume II

Himalayan Journals, Volume II

Author: Joseph Dalton Hooker

Publisher: Taylor & Francis

Published: 2024-08-01

Total Pages: 522

ISBN-13: 104023237X

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This is Volume II of the Himalayan Journals or the notes of a naturalist travelling in Bengal, The Sikkim and Nepal Himalayas, the Khasia Mountains.


The Himalayan Database

The Himalayan Database

Author: Elizabeth Hawley

Publisher: Amer Alpine Club

Published: 2004-10-01

Total Pages: 80

ISBN-13: 9780930410995

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The historical archives of Elizabeth Hawley-for more than 40 years the meticulous chronicler of mountaineering expeditions in Nepal-are now available on this searchable CD.


Himalayan Fermented Foods

Himalayan Fermented Foods

Author: Jyoti Prakash Tamang

Publisher: CRC Press

Published: 2009-08-17

Total Pages: 306

ISBN-13: 1420093258

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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive


Himalayan Journals -

Himalayan Journals -

Author: Joseph Dalton Hooker

Publisher: CreateSpace

Published: 2015-04-30

Total Pages: 268

ISBN-13: 9781511976022

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"Himalayan Journals - Volume I" from Joseph Dalton Hooker. One of the greatest British botanists and explorers of the 19th century (1817-1911).