Tile Makes the Room
Tile Makes the Room

Author: Robin Petravic

Publisher: National Geographic Books

Published: 2015-09-29

Total Pages: 0

ISBN-13: 1607747413

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From Heath Ceramics, the beloved California designer, maker, and seller of home goods, comes a captivating and unprecedented look at beautifully designed interiors where tile is an important and integral part of the design. Tile Makes the Room, by Heath’s owners Robin Petravic and Catherine Bailey, winners of the National Design Award from the Cooper Hewitt, Smithsonian Design Museum, is about exceptional spaces and places—the kind you want to step into and examine each and every detail of—where tile is the main ingredient, though not the only star. From the dwellings of notable designers to everyday homeowners, grand installations and subtle designs all showcase tile’s role in the form and function of architecture and interiors. The book, for design professionals and aficionados alike, features inspiration on every page; a look at tile making; a unique perspective on color, pattern, and texture; and public installations around the world to visit and enjoy, Tile Makes the Room is essential reading on interiors and tile.

Chez Panisse Pasta, Pizza, & Calzone
Chez Panisse Pasta, Pizza, & Calzone

Author: Alice Waters

Publisher: Random House

Published: 1995-04-18

Total Pages: 225

ISBN-13: 0679755365

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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson

Adam Silverman
Adam Silverman

Author: Adam Silverman

Publisher: Skira

Published: 2013

Total Pages: 194

ISBN-13: 0847841081

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Adam Silverman is the face of a new generation of ceramics and pottery, a medium that has not had major presence in the contemporary art world museum or gallery scene for many years. Incorporating traditional pottery techniques with his own experimental approach, Silverman creates works that are minimal yet substantial, sensual, gritty, and beautiful. He is known to create unique glazes in order to achieve a finish that might bubble or foam or grind into the surface of a fired piece to reveal the layers and textures below, creating a surface with lacey or abstract gestural surfaces. This book is dedication to his work.

The Geometry of Hand-Sewing
The Geometry of Hand-Sewing

Author: Natalie Chanin

Publisher: Abrams

Published: 2018-05-15

Total Pages: 150

ISBN-13: 1683351231

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This sewing guide reveals a breakthrough method to simplify learning stitches of all kinds, with more than 100 stitches from the simple to the fanciful. As makers, we tend to learn different stitches over time without thinking much about how they relate to one another. But when Natalie Chanin and her teams at Alabama Chanin and The School of Making began to look at needlework closely, they realized all stitches are based on geometric grid systems. They also discovered that learning new stitches—even elaborate ones—became simple and easy when using grids as guides. In The Geometry of Hand-Sewing Chanin presents their breakthrough method, featuring illustrated instructions (for both right- and left-handed stitchers) for more than 100 stitches—from the basic straight and chain to complex feather and herringbone. Photos of both right and wrong sides are included, as well as guidelines for modifying stitches to increase one’s repertoire further. The book also offers downloads for two stitching cards with the grids on which every stitch in the book is based. These printable cards can be used as stencils for transferring grids to fabric.

You and I Eat the Same
You and I Eat the Same

Author: Chris Ying

Publisher: Artisan Books

Published: 2018-10-02

Total Pages: 217

ISBN-13: 1579658407

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Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

The Ceramics Bible Revised Edition
The Ceramics Bible Revised Edition

Author: Louisa Taylor

Publisher: Chronicle Books

Published: 2022-01-04

Total Pages: 673

ISBN-13: 1797220357

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Building on the success of the original volume, this revised edition of The Ceramics Bible features new techniques, terms, images, and artist profiles—as well as the tried-and-true step-by-step instruction and comprehensiveness that students, instructors, artists, and collectors have all come to appreciate. Since its debut in September 2011, The Ceramics Bible has been the go-to guide for anyone interested in this flourishing art form. The revised edition updates a quarter of the original content, while keeping the visually rich format and straightforward instruction that make the book such a valuable tool for makers and artists. Featuring a diverse array of contemporary artists, and a comprehensive guide to the best ceramics galleries, suppliers, residencies, workshops, and studios all over the world, this volume will teach you everything you want to know about making ceramics. AN EVERGREEN ART FORM: Ceramics and pottery never go out of style—in fact, these art forms continue to grow in popularity year after year. Whether you're a seasoned ceramicist searching for a reliable reference volume, or a new artist working your way through beginner techniques, this book is one you'll return to again and again. NEW AND IMPROVED: From social media marketing to 3D clay printing, the topics covered in this updated edition captures the technological and social changes that have shaped the practices and products of working ceramics artists. MORE THAN A HANDBOOK: With a plethora of gorgeous full-color photographs—including profiles of contemporary ceramics artists and examples of their work—The Ceramics Bible is both beautiful to behold and easy to use. This book will be equally at home on a living room coffee table as it is in the workshop. Perfect for: • Art and design students • Makers, craftspeople, ceramics artist, and pottery enthusiasts • Art instructors, educators, and collectors

Ehrlich Yanai Outside-In
Ehrlich Yanai Outside-In

Author: Steven Ehrlich

Publisher: The Monacelli Press, LLC

Published: 2019-04-30

Total Pages: 241

ISBN-13: 1580935028

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A survey of houses designed by Steven Ehrlich and Takashi Yanai of EYRC Architects, an award-winning firm whose modernist approach is infused with deep engagement with the vernacular. Recipient of the 2015 Firm Award from the American Institute of Architects, EYRC Architects is internationally recognized for elegant design in a modernist spirit. Residential designs are at the heart of the practice, which now encompasses commercial and institutional projects. Sixteen houses are presented in the book, the majority in Southern California and others near San Francisco and Houston. These designs are characterized by the fusion of powerful, simple forms, with the cultural, climatic, and contextual particulars of place. Accompanying the drawings and luxurious color photography are sketches and source material that reveal the genesis of the design as well as the completed project. As Ehrlich says, "Blurring the boundaries between the built and natural environment, our designs merge California modernism with vernacular design elements. Through details and materials, we maximize the home owner's connection with the site and natural surroundings."

House Industries: The Process Is the Inspiration
House Industries: The Process Is the Inspiration

Author: House Industries

Publisher: Watson-Guptill

Published: 2017-05-30

Total Pages: 402

ISBN-13: 0399578102

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A standard-bearer of American design since 1993, House Industries answers the burning question, “Where do you find inspiration?” with this illustrative collection of helpful lessons, stories, and case studies that demonstrate how to transform obsessive curiosity into personally satisfying and successful work. Presented in House’s honest, authentic, and often irreverent style, and covering topics ranging from fonts and fashion to ceramics and space technology, this beautifully useful 400–page volume offers a personal perspective on the origin of ideas for creative people in any field. Most important, this book shows that there’s no sense in waiting for inspiration because inspiration is already waiting for you.

The New Age of Ceramics
The New Age of Ceramics

Author: Hannah Stouffer

Publisher: Gingko Press Editions

Published: 2016

Total Pages: 0

ISBN-13: 9781584236245

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While most surveys of contemporary art focus largely on two-dimensional work, there is a growing movement of emerging as well as established artists that are producing work in the ceramic medium. The New Age of Ceramics documents that movement; accross 180 illustrations it showcases a story of the art world redefining what was previously considered 'craft' rather than art.