Heat Conduction with Freezing Or Thawing
Author: Virgil J. Lunardini
Publisher:
Published: 1988
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Virgil J. Lunardini
Publisher:
Published: 1988
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: V.J. Lunardini
Publisher: Elsevier
Published: 1991-01-15
Total Pages: 450
ISBN-13: 0444599576
DOWNLOAD EBOOKThis volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
Author: Virgil J. Lunardini
Publisher:
Published: 1988
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: K. C. Cheng
Publisher: CRC Press
Published: 1991-08-01
Total Pages: 824
ISBN-13: 9780891169857
DOWNLOAD EBOOKThis volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
Published: 2018-02-09
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKIntroductory technical guidance for civil and geotechnical engineers interested in freeze/thaw conditions in soil. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. ONE-DIMENSIONAL LINEAR AND PERIODIC HEAT FLOW 4. ABBREVIATIONS 5. BIBLIOGRAPHY.
Author: V. Alexiades
Publisher: CRC Press
Published: 1992-11-01
Total Pages: 342
ISBN-13: 9781560321255
DOWNLOAD EBOOKPresents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
Author: Olivier Coussy
Publisher: John Wiley & Sons
Published: 2004-03-05
Total Pages: 312
ISBN-13: 047009270X
DOWNLOAD EBOOKModelling and predicting how porous media deform when subjected to external actions and physical phenomena, including the effect of saturating fluids, are of importance to the understanding of geophysics and civil engineering (including soil and rock mechanics and petroleum engineering), as well as in newer areas such as biomechanics and agricultural engineering. Starting from the highly successful First Edition, Coussy has completely re-written Mechanics of Porous Continua/Poromechanics to include: New material for: Partially saturated porous media Reactive porous media Macroscopic electrical effects A single theoretical framework to the subject to explain the interdisciplinary nature of the subject Exercises at the end of each chapter to aid understanding The unified approach taken by this text makes it a valuable addition to the bookshelf of every PhD student and researcher in civil engineering, petroleum engineering, geophysics, biomechanics and material science.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
Published: 2019-10-07
Total Pages: 59
ISBN-13:
DOWNLOAD EBOOKIntroductory technical guidance for civil and geotechnical engineers interested in design for facilities and infrastructure in freeze-thaw soil conditions. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. TWO-DIMENSIONAL RADIAL HEAT FLOW 4. ABBREVIATIONS.
Author: Mohammed M. Farid
Publisher: CRC Press
Published: 2010-05-21
Total Pages: 1000
ISBN-13: 142005354X
DOWNLOAD EBOOKWritten by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces