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Author: Talva Publishing
Publisher:
Published: 2019-11-26
Total Pages: 112
ISBN-13: 9781711984223
DOWNLOAD EBOOKHead Chef Because Freaking Awesome Is Not an Official Job Title. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Author: Talva Publishing
Publisher:
Published: 2019-11-26
Total Pages: 112
ISBN-13: 9781711981949
DOWNLOAD EBOOKExecutive Chef Because Freaking Awesome Is Not an Official Job Title. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Author: The The Chef
Publisher:
Published: 2019-12-26
Total Pages: 120
ISBN-13: 9781651393413
DOWNLOAD EBOOKChef because freakin' Awesome isn't an Official Job Title:* Dotted * Size: 6 x 9" * Notebook * Journal ** Dairy * 120 Pages * Classic White Dot Grid Paper * For Writing, Sketching, Journals and Hand Lettering* Great and inexpensive Birthday, Christmas or Anniversary Gift Idea* Perfect for both travel and fitting right on your bedside table
Author: Jesse Cardone
Publisher: Independently Published
Published: 2019-01-18
Total Pages: 122
ISBN-13: 9781794382763
DOWNLOAD EBOOKGrab this fun, unique gift for that awesome person in your life. This journal is compact at 6 x 9 and 120 blank lined pages.
Author: B. Z. Professions
Publisher: Independently Published
Published: 2018-10-09
Total Pages: 112
ISBN-13: 9781728635477
DOWNLOAD EBOOKThis Chef Because Fucking Awesome Is Not An Official Job Title Notebook makes the IDEAL funny job, profession, career, or occupation gift for any friend, employee, or co-worker. This Chef notebook features 110 blank pages and is 8.5 x 11 inches in size.
Author: Dennex Publishing
Publisher: Independently Published
Published: 2019-07-02
Total Pages: 122
ISBN-13: 9781077519343
DOWNLOAD EBOOKLooking for a funny gift for a coworker or boss? This notebook (120 blank white pages, 6x9 inches) will be the perfect gift for your favorite Chef miracle worker. It can be used as a composition book, exercise book, journal or planner. This beautifully designed notebook has a matte, sturdy paperback cover, perfect bound, for a gorgeous look and feel. Ideal as a gift to pass the exam or to retirement.
Author: Paige Blank Paige Blank Books
Publisher:
Published: 2018-12-06
Total Pages: 120
ISBN-13: 9781790858279
DOWNLOAD EBOOKThe Ultimate Funny Chef Because Freaking Amazing Culinary Master Is Not An Official Job Title Lined 6X9 120 Pages For: those That Love to Cook. World's Freaking Amazing Chef Journal Gift Gift For The Cooks Chef Humor dish up doctor drain drizzle dust entice escallop execute finish fire flambee flash fry foam fold in freeze froth Funny Baker and Chef in the Kitchen
Author: B. Z. Professions
Publisher: Independently Published
Published: 2018-10-09
Total Pages: 112
ISBN-13: 9781728633893
DOWNLOAD EBOOKThis Cook Because Fucking Awesome Is Not An Official Job Title Notebook makes the IDEAL funny job, profession, career, or occupation gift for any friend, employee, or co-worker. This Cook notebook features 110 blank pages and is 8.5 x 11 inches in size.
Author: T. Funny
Publisher:
Published: 2018-02-11
Total Pages: 110
ISBN-13: 9781985266728
DOWNLOAD EBOOKAre you looking for a funny gift for a coworker? This is a blank, lined journal that makes a perfect gag gift for friends and family, male or female. Other features of this notebook include: 110 pages 6x9 inches Excellent and thick binding Durable white paper Sleek, matte-finished cover for a professional look This diary is a convenient and perfect size to carry anywhere for writing, journaling and note taking. If you would like an unlined journal, please take a look at our other products.
Author: David Chang
Publisher: Clarkson Potter
Published: 2010-10-26
Total Pages: 608
ISBN-13: 0307885674
DOWNLOAD EBOOKWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
