Hawaiian Desserts Recipes
Hawaiian Desserts Recipes

Author: Michael Goodrich

Publisher:

Published: 2021-02-08

Total Pages: 64

ISBN-13:

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Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.

Hawai'i's New Best Local Desserts
Hawai'i's New Best Local Desserts

Author: Jean Watanabe Hee

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781939487117

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Easy to make local recipes from the Hawaiian Islands featuring local flavors and ingredients such as coconut, pineapple, lilikoi, papaya and mango from some of of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Hawaiʻi's Best Local Desserts
Hawaiʻi's Best Local Desserts

Author: Jean Watanabe Hee

Publisher: Mutual Publishing

Published: 2001

Total Pages: 0

ISBN-13: 9781566475181

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Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.

The Best of the Best Hawaii Local Desserts
The Best of the Best Hawaii Local Desserts

Author: Jean Watanabe Hee

Publisher:

Published: 2017-09

Total Pages: 192

ISBN-13: 9781939487773

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Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.

Aloha Kitchen
Aloha Kitchen

Author: Alana Kysar

Publisher: Ten Speed Press

Published: 2019-03-26

Total Pages: 240

ISBN-13: 0399581383

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Bigger Bolder Baking
Bigger Bolder Baking

Author: Gemma Stafford

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 323

ISBN-13: 1328546322

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Baking Magic Hawaii
Baking Magic Hawaii

Author: Sabrina Hartford

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-09

Total Pages: 70

ISBN-13: 9781979620871

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Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes

Hawaiian Baking
Hawaiian Baking

Author: Sabrina Hartford

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-14

Total Pages: 72

ISBN-13: 9781986720755

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Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes

Hawaiian Cooking
Hawaiian Cooking

Author: Pete Smith

Publisher: Independently Published

Published: 2021-05-14

Total Pages: 110

ISBN-13:

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Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal.In Hawaii, the dessert possibilities are endless. There are so many different kinds of desserts and flavors, it would be impossible to narrow it down to one or two desserts that Hawaii is known for. Instead, when thinking of Hawaiian treats, consider some of the ingredients that are widely known and loved in Hawaii and you can make a dessert choice based on that.

Flapper Pie and a Blue Prairie Sky
Flapper Pie and a Blue Prairie Sky

Author: Karlynn Johnston

Publisher: Appetite by Random House

Published: 2016-10-25

Total Pages: 608

ISBN-13: 044901696X

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Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories. An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations.