Hawaiian Cookbook

Hawaiian Cookbook

Author: Roana Schindler

Publisher: Courier Corporation

Published: 1981-08-01

Total Pages: 286

ISBN-13: 0486241858

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.


The Best of the Best Hawaii Local Desserts

The Best of the Best Hawaii Local Desserts

Author: Jean Watanabe Hee

Publisher:

Published: 2017-09

Total Pages: 192

ISBN-13: 9781939487773

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Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.


The Healthy Exchanges Diabetic Desserts Cookbook

The Healthy Exchanges Diabetic Desserts Cookbook

Author: JoAnna M. Lund

Publisher: Penguin

Published: 2003

Total Pages: 276

ISBN-13: 9780399528842

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Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.


Huckleberry Delights Cookbook

Huckleberry Delights Cookbook

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 324

ISBN-13: 1596493852

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For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook’s cookbook collection. Share the health benefits of this delicious berry!


The Hali'imaile General Store Cookbook

The Hali'imaile General Store Cookbook

Author: Beverly Gannon

Publisher: Ten Speed Press

Published: 2013-12-31

Total Pages: 609

ISBN-13: 1607746700

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Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."


Maxwell House Coffee Drinks & Desserts Cookbook

Maxwell House Coffee Drinks & Desserts Cookbook

Author: John Uher

Publisher: Gramercy

Published: 2003

Total Pages: 216

ISBN-13: 9780517222713

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Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.


68 Original and Authentic Desserts Recipes

68 Original and Authentic Desserts Recipes

Author: Claude DeLucca

Publisher: SweeTaste Press

Published:

Total Pages: 74

ISBN-13:

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"68 Original and Authentic Desserts Recipes" containing original and authentic desserts recipes: Chocolate pudding, Steamed chocolate pudding, Chocolate tart, Apple dowdy, Duling apple dumplings, Apple pudding, Apple charlotte, Apple pudding style 2, Apple souffle, Custard souffle, Washington pie, Rice pudding, Coffee souffle, Lemon rice pudding, Delicious rice pudding, Charlotte russe, Indian pudding, Chocolate cake pudding, Prune pudding, Lemon bread pudding, Simple pudding, English marmalade pudding, Bread and butter pudding, Marlborough pudding, College dumplings, Annies steamed pudding, Christmas pudding, Fruit pudding, Plum pudding, Suet pudding, Rich pastry, Mock cherry pie, Marlborough filling. Imperial pudding and many more....