More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.
Enjoy the beautiful curated photographs (in color) of Hawaii, USA The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover
If you think Hawaiian interiors begin and end with floral patterns and a little rattan, think again. Hawaii's best designed rooms exude warmth and comfort while protecting privacy and giving artistic expression to their inhabitants. First in every islander's mind is a love of their natural surroundings and a desire to connect to the environment. Situated in the middle of the Pacific Ocean, Hawaii has for centuries been inspired by the cultures of the Pacific Rim, influenced by both Asia and the United States. Hawaii's leading interior designer, Mary Philpotts McGrath, shows you how to get an easy, stylish island look. Peek inside the homes of many of her firm's clients and her good friends. She shows that Hawaiian design is timeless, with a connection to place that transcends fads and fashions.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
"A journey into the lives and minds of 36 artists creating fine wood art in the Hawaiian Islands. From furniture makers to sculptors, woodturners to woodcarvers, they all thrive here, surrounded by Hawaiʻi's abundance"--Publisher's description.
The word kua‘âina translates literally as "back land" or "back country." Davianna Pômaika‘i McGregor grew up hearing it as a reference to an awkward or unsophisticated person from the country. However, in the context of the Native Hawaiian cultural renaissance of the late twentieth century, kua‘âina came to refer to those who actively lived Hawaiian culture and kept the spirit of the land alive. The mo‘olelo (oral traditions) recounted in this book reveal how kua‘âina have enabled Native Hawaiians to endure as a unique and dignified people after more than a century of American subjugation and control. The stories are set in rural communities or cultural kîpuka—oases from which traditional Native Hawaiian culture can be regenerated and revitalized. By focusing in turn on an island (Moloka‘i), moku (the districts of Hana, Maui, and Puna, Hawai‘i), and an ahupua‘a (Waipi‘io, Hawai‘i), McGregor examines kua‘âina life ways within distinct traditional land use regimes. The ‘òlelo no‘eau (descriptive proverbs and poetical sayings) for which each area is famous are interpreted, offering valuable insights into the place and its overall role in the cultural practices of Native Hawaiians. Discussion of the landscape and its settlement, the deities who dwelt there, and its rulers is followed by a review of the effects of westernization on kua‘âina in the nineteenth century. McGregor then provides an overview of social and economic changes through the end of the twentieth century and of the elements of continuity still evident in the lives of kua‘âina. The final chapter on Kaho‘olawe demonstrates how kua‘âina from the cultural kîpuka under study have been instrumental in restoring the natural and cultural resources of the island.
The fourth and final volume of the Hawaiian National Bibliography, 1780-1900, records the most volatile period in Hawaii's history. American business interests and the desire for a constitutional monarchy were pitted against the desire of the monarchs, King Kaläkaua and Queen Liliuokalani, to strengthen the power of the throne. The convulsions of the 1887 and 1889 revolutions were succeeded by the overthrow of the monarchy on January 17, 1893. Documents revealing the struggle over annexation, beginning in 1893, and the counterrevolution of 1895 are an important component of this volume. Annexation in 1898 was followed by a two-year period during which functions of government and laws were altered to conform to those of the United States. After the organic act became effective in 1900, vestiges of monarchical Hawaii disappeared and the history of the Territory of Hawaii unfolded. As with the previous volumes, Volume 4 is a record of printed works touching on some aspect of the political, religious, cultural, or social history of the Hawaiian Islands. A valuable component of this series is the inclusion of newspaper and periodical accounts, and single-sheet publications such as broadsides, circulars, playbills, and handbills. Entries are extensively annotated, and also provided for each are exact title, date of publication, size of volume, collation of pages, number and type of plates and maps, references, and location of copies.
Since 1996, Rick Carroll's collections of true spooky stories have fascinated readers of all ages with their descriptions of encounters with the supernatural in Hawai'i. Now, 45 of over 200 published stories have been selected for this best of the best edition. Relive or experience anew spine-tingling accounts from all the islands.
Will the 'Alala ever return to the wild? A bird sacred to Hawaiians and a member of the raven family, the 'Alala today survives only in captivity. How the species once flourished, how it has been driven to near-extinction, and how people struggled to save it, is the gripping story of Seeking the Sacred Raven. For years, author Mark Jerome Walters has tracked the sacred bird's role in Hawaiian culture and the indomitable 'Alala's sad decline. Trekking through Hawaii's rain forests high on Mauna Loa, talking with biologists, landowners, and government officials, he has woven an epic tale of missed opportunities and the best intentions gone awry. A species that once numbered in the thousands is now limited to about 50 captive birds. Seeking the Sacred Raven is as much about people and culture as it is about failed policies. From the ancient Polynesians who first settled the island, to Captain Cook in the 18th century, to would-be saviors of the 'Alala in the 1990s, individuals with conflicting passions and priorities have shaped Hawaii and the fate of this dwindling cloud-forest species. Walters captures brilliantly the internecine politics among private landowners, scientists, environmental groups, individuals and government agencies battling over the bird's habitat and protection. It's only one species, only one bird, but Seeking the Sacred Raven illustrates vividly the many dimensions of species loss, for the human as well as non-human world.
