Harnessing NanoOmics and Nanozymes for Sustainable Agriculture
Harnessing NanoOmics and Nanozymes for Sustainable Agriculture

Author: Rajput, Vishnu D.

Publisher: IGI Global

Published: 2024-05-01

Total Pages: 557

ISBN-13:

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In an era overshadowed by pressing global challenges such as climate change, burgeoning populations, and the depletion of natural resources, the agricultural landscape is at a critical juncture. The need for sustainable practices has never been more urgent, with conventional methods struggling to meet the demands of a growing population while grappling with environmental degradation. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture delves into the heart of the problem, navigating the intricate web of challenges facing agriculture today. From dwindling crop yields to the environmental repercussions of conventional farming practices, the urgency to find innovative, sustainable solutions is paramount. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture offers a comprehensive exploration of nanotechnology's potential to revolutionize agriculture, presenting a promising pathway toward enhanced productivity, minimizing environmental impact, and optimal resource utilization.

Revolutionizing Automated Waste Treatment Systems: IoT and Bioelectronics
Revolutionizing Automated Waste Treatment Systems: IoT and Bioelectronics

Author: Khang, Alex

Publisher: IGI Global

Published: 2024-05-29

Total Pages: 483

ISBN-13:

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As the world grapples with pressing environmental challenges, the need for sustainable solutions has never been more urgent. From climate change to resource depletion, our planet faces unprecedented threats that require immediate action. Revolutionizing Automated Waste Treatment Systems: IoT and Bioelectronics emerge as a beacon of hope, offering comprehensive insights and practical guidance to address these critical issues. By delving into the principles and applications of green technologies, this book presents a roadmap towards a greener, more sustainable future. Recognizing the essential role that green technologies play in mitigating environmental degradation, this book emphasizes concepts such as smart technologies, bioelectronics, and the internet of things. It also illustrates how these innovations can be leveraged to create a more sustainable world. Readers will be educated on the importance of adopting these technologies, and the book provides actionable strategies for implementation. Use this impressive resource to grasp a more holistic approach to environmental sustainability, from designing green infrastructure to managing water resources.

Sensors for Environmental Monitoring, Identification, and Assessment
Sensors for Environmental Monitoring, Identification, and Assessment

Author: Wani, Khursheed Ahmad

Publisher: IGI Global

Published: 2024-05-23

Total Pages: 508

ISBN-13:

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In our world today, the pervasive threat of air, water, and soil contaminants has reached unprecedented levels, pushing ecosystems to the brink and causing harm to individuals worldwide. Despite numerous attempts by scholars to mitigate this crisis, we find ourselves in the infancy of understanding and combatting these pollutants. The lack of awareness among researchers regarding the types and extent of damage caused by contaminants further exacerbates the problem. This environmental dilemma calls for a transformative solution that not only identifies pollutants but also guides sustainable efforts to cleanse our vital ecosystems. Sensors for Environmental Monitoring, Identification, and Assessment is a groundbreaking book designed to revolutionize environmental research and provide a roadmap for tackling pollution head-on. This comprehensive guide is poised to make a significant impact on scholars, environmentalists, planners, researchers, industrialists, and academics globally. By delving into the diverse realms of environmental sensors, the book equips readers with the knowledge and tools necessary to identify pollutants in varied ecosystems and adopt sustainable approaches for cleanup. Its recommended topics cover critical areas such as indoor pollution, noise pollution, advancements in sensor technology, and the detection of pollutants in soil, water, air, and oceans.

Fostering an Ecological Shift Through Effective Environmental Education
Fostering an Ecological Shift Through Effective Environmental Education

Author: Kochetkova, Tatjana

Publisher: IGI Global

Published: 2024-06-05

Total Pages: 427

ISBN-13:

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In the face of our planet's escalating environmental crisis and climate change, humanity stands at a crossroads, urgently requiring a transformative response. The task of averting environmental destruction necessitates not only a shift in our economy and technology but, more fundamentally, a profound cultural transformation. This imperative transformation involves a collective move from the self-centered "Ego" to an ecologically conscious "Eco." To unravel the complexities of this metamorphosis, scholars are turning to the potent tool of environmental education, recognized for its capacity to foster personal and social growth while promoting environmental conservation. Enter Fostering an Ecological Shift Through Effective Environmental Education, a groundbreaking exploration into the transformative power of education in the pursuit of sustainable change. As readers embark on this scholarly journey, the book reveals the profound psychological connection to nature achievable through environmental education. It scrutinizes the connection between heightened nature awareness and the adoption of sustainable practices, providing valuable insights for educators at various levels. The chapters traverse diverse topics, from the historical roots of environmental education to the role of indigenous knowledge, yoga, and eco-spirituality within nature education. The book's comprehensive approach extends to eco-therapy, forest school programs, and the influence of parents in environmental education. By scrutinizing case studies and global movements, this work illuminates the achievements and challenges of environmental education on both national and global scales.

Biodiversity Loss Assessment for Ecosystem Protection
Biodiversity Loss Assessment for Ecosystem Protection

Author: Rathoure, Ashok Kumar

Publisher: IGI Global

Published: 2024-05-29

Total Pages: 353

ISBN-13:

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In an era defined by relentless human activities and rapid ecological transformations, the world faces an escalating crisis – the precipitous loss of biodiversity. As we grapple with the consequences of industrialization, urbanization, and unchecked developmental pursuits, the very fabric of life on Earth is unraveling. Biodiversity, encompassing the myriad species, their genetic variations, and the intricate interplay within ecosystems, is diminishing at an unprecedented pace. This decline, termed biodiversity loss, extends beyond a mere statistical measure; it reflects the unraveling of the intricate tapestry that sustains life on our planet. In the face of climate change, pollution, habitat loss, overexploitation of species, and the invasion of non-native species, the urgency to address biodiversity loss has never been more critical. It is against this backdrop that this book emerges, titled Biodiversity Loss Assessment for Ecosystem Protection. This groundbreaking work not only unveils the theoretical frameworks surrounding biodiversity conservation but also presents the latest empirical research findings, making it an indispensable tool for professionals across diverse disciplines. From stress on biodiversity and impact assessment to innovative approaches for studying terrestrial, aquatic, and marine components, each chapter provides a deep dive into specific facets of biodiversity loss. The objective is clear: to equip scholars with the knowledge they need to contribute meaningfully to the preservation of our planet's rich biological heritage.

Principles and Practice of Phytotherapy
Principles and Practice of Phytotherapy

Author: Kerry Bone

Publisher: Elsevier Health Sciences

Published: 2013-01-08

Total Pages: 1076

ISBN-13: 0702052973

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The authoritative and comprehensive modern textbook on western herbal medicine - now in its second edition This long-awaited second edition of Principles and Practice of Phytotherapy covers all major aspects of herbal medicine from fundamental concepts, traditional use and scientific research through to safety, effective dosage and clinical applications. Written by herbal practitioners with active experience in clinical practice, education, manufacturing and research, the textbook is both practical and evidence based. The focus, always, is on the importance of tailoring the treatment to the individual case. New insights are given into the herbal management of approxiately 100 modern ailments, including some of the most challenging medical conditions, such as asthma, inflammatory bowel disease and other complex autoimmune and inflammatory conditions, and there is vibrant discussion around the contribution of phytotherapy in general to modern health issues, including health ageing. Fully referenced throughout, with more than 10, 000 citations, the book is a core resource for students and practitioners of phytotherapy and naturopathy and will be of value to all healthcare professionals - pharmacists, doctors, nurses - with an interest in herbal therapeutics. 50 evidence-based monographs, including 7 new herbs Rational guidance to phytotherapeutic strategies in the consulting room New appendices provide useful information on topics such as herbal actions, dosage in children and reading and interpreting herbal clinical trials Comprehensive revision of vital safety data, including an extensive herb-drug interaction chart. 50 evidence-based monographs, including 7 new herbs Rational guidance to phytotherapeutic strategies in the consulting room New appendices provide useful information on topics such as herbal actions, dosage in children and reading and interpreting herbal clinical trials Comprehensive revision of vital safety data, including an extensive herb-drug interaction chart.

Nanotechnology in Sustainable Agriculture
Nanotechnology in Sustainable Agriculture

Author: M. Anwar Mallick

Publisher: CRC Press

Published: 2021-07-08

Total Pages: 290

ISBN-13: 1000397815

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Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Polymers for Agri-Food Applications
Polymers for Agri-Food Applications

Author: Tomy J. Gutiérrez

Publisher: Springer

Published: 2020-08-16

Total Pages: 620

ISBN-13: 9783030194185

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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Nanostructures And Nanomaterials: Synthesis, Properties, And Applications (2nd Edition)
Nanostructures And Nanomaterials: Synthesis, Properties, And Applications (2nd Edition)

Author: Guozhong Cao

Publisher: World Scientific Publishing Company

Published: 2011-01-03

Total Pages: 596

ISBN-13: 981310077X

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This is the 2nd edition of the original “Nanostructures and Nanomaterials” written by Guozhong Cao and published by Imperial College Press in 2004.This important book focuses not only on the synthesis and fabrication of nanostructures and nanomaterials, but also includes properties and applications of nanostructures and nanomaterials, particularly inorganic nanomaterials. It provides balanced and comprehensive coverage of the fundamentals and processing techniques with regard to synthesis, characterization, properties, and applications of nanostructures and nanomaterials. Both chemical processing and lithographic techniques are presented in a systematic and coherent manner for the synthesis and fabrication of 0-D, 1-D, and 2-D nanostructures, as well as special nanomaterials such as carbon nanotubes and ordered mesoporous oxides. The book will serve as a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.

The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.