Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa
Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa

Author: E. Oku

Publisher: African Books Collective

Published: 2015-04-23

Total Pages: 184

ISBN-13: 9988633041

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Africa is endowed with rich land and water resources, which significantly contribute to the development of many economies on the continent. However, land degradation and water pollution remain major challenges facing many African countries. Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa examines challenges facing land and water resources management in Africa and explores possible measures to improve food security and reduce poverty on the continent. The book is a compilation of research papers, written by eminent researchers and scientists from renowned Universities and reputable organisations in Ghana, Ethiopia, USA, South Africa, Nigeria, the Netherlands and Indonesia. Its main objective is to draw attention to the impact of human activities on land and water resources and the need for the sustainable management of Africa's ecosystem services to improve livelihoods. The individual chapters present relevant case studies on the effects of water and land management practices including urban waste water uses, land grabbing and climate change issues, so as to draw lessons from best practices that can be adopted to mitigate their efforts on food security and the well-being of the African population. The monograph concludes with recommendations on the appropriate strategies for managing wastelands to meet Africa's green energy needs.

Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa
Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa

Author: Oku, Effiom E.

Publisher: United Nations University Institute for Natural Resourc

Published: 2015-04-23

Total Pages: 184

ISBN-13: 9988633971

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Africa is endowed with rich land and water resources, which significantly contribute to the development of many economies on the continent. However, land degradation and water pollution remain major challenges facing many African countries. Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa examines challenges facing land and water resources management in Africa and explores possible measures to improve food security and reduce poverty on the continent. The book is a compilation of research papers, written by eminent researchers and scientists from renowned Universities and reputable organisations in Ghana, Ethiopia, USA, South Africa, Nigeria, the Netherlands and Indonesia. Its main objective is to draw attention to the impact of human activities on land and water resources and the need for the sustainable management of Africa's ecosystem services to improve livelihoods. The individual chapters present relevant case studies on the effects of water and land management practices including urban waste water uses, land grabbing and climate change issues, so as to draw lessons from best practices that can be adopted to mitigate their efforts on food security and the well-being of the African population. The monograph concludes with recommendations on the appropriate strategies for managing wastelands to meet Africa's green energy needs.

Human Activity, Biodiversity and Ecosystem Services in Protected Areas
Human Activity, Biodiversity and Ecosystem Services in Protected Areas

Author: Molla Mekonnen Alemu

Publisher: Springer Nature

Published: 2021-12-13

Total Pages: 185

ISBN-13: 3030895718

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This book examines the development needs of protected areas with threatened ecological biodiversity to gain deeper understanding of the local perspective of protected area ecosystems. The study focuses on the case of Nech Sar National Park in Ethiopia, a protected area facing many development challenges due to human over-utilization of its resources and threats to wildlife. The conceptual framework developed by this research makes an academic contribution in the protection and sustainable development of national parks' natural capital, since it is designed to provide a systemic analysis of the problem by showing the extent and magnitude of human induced impacts on the natural capital of protected areas. In line with this, the application of the framework produces new and evidence-based findings which will help to improve the governance of protected areas as the research will provide park authorities with a practical tool in addressing the underlying causes of the degradation of national parks before the state of degradation of these resources reach its irreversible juncture. The book will help academicians and researchers to assess the state of biodiversity resources in protected areas using Nech Sar National Park as a representative example of a threatened area common throughout Africa, and will enable development practitioners and policy makers to devise appropriate strategies such as community participation in the governance of protected areas that could help to halt the degradation of resources in protected areas.

Managing Water and Agroecosystems for Food Security
Managing Water and Agroecosystems for Food Security

Author: Eline Boelee

Publisher: CABI

Published: 2013

Total Pages: 192

ISBN-13: 1780640889

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Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human well-being in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.

Promoting Green Economy
Promoting Green Economy

Author: Ayuk, Elias T.

Publisher: United Nations University Institute for Natural Resourc

Published: 2017-02-03

Total Pages: 283

ISBN-13: 9988633092

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Most African national economies depend on the exploitation of both renewable and non-renewable natural resources for development. Conventional and unconventional exploitation of natural resources has left negative carbon footprints. This has also degraded hotspots across the African continent, impacting negatively on people and the environment. A Green Economy offers the continent the opportunity to achieve sustained economic development devoid of environmental degradation and inefficient utilisation of natural resources. This book, Promoting Green Economy, explores issues affecting the socio-economic development of the continent and focuses on Africa’s need for a green economy. With chapters written by seasoned authors from academia and industry across the continent, the book examines the challenges of sustainable management of Africa’s natural resources and recommends the need for the continent to transit towards green economy as this can provide opportunities for minimising environmental footprints of all economic activities. The book calls on the commitment of the public and private sectors to the development of appropriate green economy policies and regulatory frameworks to promote inclusive growth.

Multifunctional Land Uses in Africa (Open Access)
Multifunctional Land Uses in Africa (Open Access)

Author: Elisabeth Simelton

Publisher: Routledge

Published: 2019-07-09

Total Pages: 184

ISBN-13: 100044886X

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This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form of feeding a growing population on declining land areas under the impacts of climate change. The overall question is what kind of farming systems can provide resilient livelihoods? This volume presents a selection of existing farming systems that demonstrate how more efficient use of land and natural resources, labour and other inputs can have positive effects on household food security and livelihoods. It examines how aquaculture, integrated water management, peri-urban farming systems, climate-smart agriculture practices and parkland agroforestry contribute multiple benefits. Drawing on case studies from Kenya, Ethiopia, Nigeria and Burkina Faso, contributed by young African scientists, this book provides a unique perspective on multifunctional land use in Africa and illustrates how non-conventional uses can be profitable while promoting social and environmental sustainability. Tapping into the global discussion on land scarcity and linking food security to existing land use change processes, this volume will stimulate readers looking for diversified land uses that are compatible with both household and national food security ambitions. This book will be of great interest to students and scholars of African development, agriculture, food security, land use and environmental management, as well as sustainable development more generally, in addition to policymakers and practitioners working in these areas.

The Palgrave Handbook of Agricultural and Rural Development in Africa
The Palgrave Handbook of Agricultural and Rural Development in Africa

Author: Evans S. Osabuohien

Publisher: Springer Nature

Published: 2020-07-06

Total Pages: 670

ISBN-13: 3030415139

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This handbook examines agricultural and rural development in Africa from theoretical, empirical and policy stand points. It discusses the challenges of the United Nations Sustainable Development Goals (SDGs) and assesses how poverty and other development concerns can be addressed in rural communities through agricultural transformation. Additionally, the handbook extends the Post-2015 Development Agenda and it emphasizes the importance of the agricultural sector as it is closely related to the issues of food sustainability, poverty reduction, and employment creation. The contributors suggest multiple evidence-based policies to develop the rural areas through the transformation of the agricultural sector which can significantly benefit the African continent.

Innovative approaches to agricultural water use for improving food security in Sub- Saharan Africa
Innovative approaches to agricultural water use for improving food security in Sub- Saharan Africa

Author: A. Inocencio

Publisher: IWMI

Published: 2003

Total Pages: 25

ISBN-13: 9290905085

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This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa (SSA) in light of the growing scarcity and competition for water resources. These options include rainwater harvesting, selective development of wetlands for agriculture, exploitation of shallow groundwater, and recycling urban waste. The options are largely based on low-cost individualized technologies, which lend themselves to private-sector promotion.Water-demand management approaches are also discussed.

Nutrition, Sustainable Agriculture and Climate Change in Africa
Nutrition, Sustainable Agriculture and Climate Change in Africa

Author: Gbadebo Odularu

Publisher: Springer Nature

Published: 2020-09-19

Total Pages: 185

ISBN-13: 3030478750

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In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.