Curing of Fishery Products

Curing of Fishery Products

Author: Norman D. Jarvis

Publisher:

Published: 1950

Total Pages: 278

ISBN-13:

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Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.