Handbook of Toxic Properties of Monomers and Additives

Handbook of Toxic Properties of Monomers and Additives

Author: Victor O. Sheftel

Publisher: CRC Press

Published: 1995-04-18

Total Pages: 388

ISBN-13: 9781566700757

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Covering nearly 800 potential food and water contaminants, this comprehensive handbook is a complete encyclopedia of the toxic effects of plastic ingredients. It is international in scope, covering all available toxicological data that fits existing requirements, including Russian toxicology data previously unknown to the West. The handbook will be helpful when evaluating toxic properties of plastic materials currently in use. It also provides a perspective on materials containing previously investigated ingredients. The handbook extends beyond the realm of toxicology by including information on a number of the widespread food and water contaminants, heavy metals, and solvents. It will also be helpful when evaluating toxic properties not only of existing materials but also of future materials that contain previously investigated ingredients.


Indirect Food Additives and Polymers

Indirect Food Additives and Polymers

Author: Victor O. Sheftel

Publisher: CRC Press

Published: 2000-03-30

Total Pages: 1321

ISBN-13: 148229382X

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More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.


Information Resources in Toxicology, Volume 1: Background, Resources, and Tools

Information Resources in Toxicology, Volume 1: Background, Resources, and Tools

Author:

Publisher: Academic Press

Published: 2020-05-16

Total Pages: 1055

ISBN-13: 0128137258

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This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology's subdisciplines. This edition keeps pace with the digital world in directing and linking readers to relevant websites and other online tools.Due to the increasing size of the hardcopy publication, the current edition has been divided into two volumes to make it easier to handle and consult. Volume 1: Background, Resources, and Tools, arranged in 5 parts, begins with chapters on the science of toxicology, its history, and informatics framework in Part 1. Part 2 continues with chapters organized by more specific subject such as cancer, clinical toxicology, genetic toxicology, etc. The categorization of chapters by resource format, for example, journals and newsletters, technical reports, organizations constitutes Part 3. Part 4 further considers toxicology's presence via the Internet, databases, and software tools. Among the miscellaneous topics in the concluding Part 5 are laws and regulations, professional education, grants and funding, and patents. Volume 2: The Global Arena offers contributed chapters focusing on the toxicology contributions of over 40 countries, followed by a glossary of toxicological terms and an appendix of popular quotations related to the field.The book, offered in both print and electronic formats, is carefully structured, indexed, and cross-referenced to enable users to easily find answers to their questions or serendipitously locate useful knowledge they were not originally aware they needed. Among the many timely topics receiving increased emphasis are disaster preparedness, nanotechnology, -omics, risk assessment, societal implications such as ethics and the precautionary principle, climate change, and children's environmental health. - Introductory chapters provide a backdrop to the science of toxicology, its history, the origin and status of toxicoinformatics, and starting points for identifying resources - Offers an extensive array of chapters organized by subject, each highlighting resources such as journals, databases,organizations, and review articles - Includes chapters with an emphasis on format such as government reports, general interest publications, blogs, and audiovisuals - Explores recent internet trends, web-based databases, and software tools in a section on the online environment - Concludes with a miscellany of special topics such as laws and regulations, chemical hazard communication resources, careers and professional education, K-12 resources, funding, poison control centers, and patents - Paired with Volume Two, which focuses on global resources, this set offers the most comprehensive compendium of print, digital, and organizational resources in the toxicological sciences with over 120 chapters contributions by experts and leaders in the field


Information Resources in Toxicology

Information Resources in Toxicology

Author: P.J. Bert Hakkinen

Publisher: Academic Press

Published: 2009-08-19

Total Pages: 1553

ISBN-13: 0080920039

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This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology


Toxic Properties of Polymers and Additives

Toxic Properties of Polymers and Additives

Author: Victor O. Sheftel

Publisher: iSmithers Rapra Publishing

Published: 1990

Total Pages: 492

ISBN-13: 9780902348493

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This directory is a comprehensive guide to the toxicity of over 1000 polymers, monomers and additives used by the rubber and plastics industries. Since the toxic properties of materials are determined by the toxic properties of the substance released by them, a significant proportion of the book deals with monomers, plasticisers, stabilisers, and other additives. In this regard, the book will be of use when assessing the toxic properties not only of existing materials but also of future materials containing components that have already undergone toxicological analysis. Each entry gives a brief description of the material and its uses followed by summaries of studies on its toxicity. Extensive references are included for those requiring further details on the tests and results. The handbook is intended as a reference work and will provide a valuable reference work for all those involved with health and safety in the rubber and plastics industries. "This publication is a translation of a Russian text. As a consequence, the polymers and additives are not strictly in English alphabetical order."


Encyclopedia of Toxicology

Encyclopedia of Toxicology

Author: Bruce Anderson

Publisher: Elsevier

Published: 2005-05-31

Total Pages: 6651

ISBN-13: 0080548008

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The second edition of the Encyclopedia of Toxicology continues its comprehensive survey of toxicology. This new edition continues to present entries devoted to key concepts and specific chemicals. There has been an increase in entries devoted to international organizations and well-known toxic-related incidents such as Love Canal and Chernobyl. Along with the traditional scientifically based entries, new articles focus on the societal implications of toxicological knowledge including environmental crimes, chemical and biological warfare in ancient times, and a history of the U.S. environmental movement. With more than 1150 entries, this second edition has been expanded in length, breadth and depth, and provides an extensive overview of the many facets of toxicology. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. *Second edition has been expanded to 4 volumes *Encyclopedic A-Z arrangement of chemicals and all core areas of the science of toxicology *Covers related areas such as organizations, toxic accidents, historical and social issues, and laws *New topics covered include computational toxicology, cancer potency factors, chemical accidents, non-lethal chemical weapons, drugs of abuse, and consumer products and many more!


Bacterial Biofilms

Bacterial Biofilms

Author: Sadik Dincer

Publisher: BoD – Books on Demand

Published: 2020-10-07

Total Pages: 362

ISBN-13: 1789858992

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This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is designed for clinicians, researchers, and industry professionals in the fields of microbiology, biotechnology, ecology, and medicine as well as graduate and postgraduate students.


Endocrine-Disrupting Chemicals in Food

Endocrine-Disrupting Chemicals in Food

Author: I Shaw

Publisher: Elsevier

Published: 2009-03-31

Total Pages: 609

ISBN-13: 1845695747

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The rise in the incidence of health problems such as reproductive disorders and testicular and breast cancer has been linked by some to endocrine disrupting chemicals in the environment. The role of food in transmitting these chemicals is uncertain and a topic of considerable research. This important book addresses key topics in this area.The first part of the book reviews the impacts of endocrine disrupting chemicals on health and behaviour, with chapters on the effect of dietary endocrine disruptors in such areas as the developing foetus, cancer and bone health. Parts two and three focus on the origin and analysis of endocrine disruptors in food products and risk assessment. Topics addressed include surveillance, analysis techniques such as biosensors, exposure assessment and the relevance of genetics, epigenetics and genomic technologies to the study of endocrine disrupting chemicals. Concluding chapters discuss examples of selected endocrine disrupting chemicals associated with food, such as dioxins, polychlorinated biphenyls and brominated flame retardants, bisphenol A and phytoestrogens and phytosterols.With its distinguished editor and international team of contributors, Endocrine-disrupting chemicals in food is an essential reference for all those concerned with ensuring the safety of food. - Reviews the impacts of endocrine disrupting chemicals on health and behaviour including cancer and reproductive disorders - Addresses the origin and analysis of endocrine disruptors with chapters on surveillance and analysis techniques - Examines the relevance of genetics, epigenetics and genomic technologies to endocrine disrupting chemicals


Food Contamination by Packaging

Food Contamination by Packaging

Author: Ana Rodríguez Bernaldo de Quirós

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-08-05

Total Pages: 123

ISBN-13: 3110645025

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The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.