Handbook of Flowering

Handbook of Flowering

Author: Abraham H. Halevy

Publisher: CRC Press

Published: 2019-07-23

Total Pages: 541

ISBN-13: 1351080997

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These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference


The Pineapple, 2nd Edition

The Pineapple, 2nd Edition

Author: Garth M Sanewski

Publisher: CABI

Published: 2018-11-30

Total Pages: 355

ISBN-13: 1786393301

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Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.


The Flowering Plants Handbook

The Flowering Plants Handbook

Author: James W. Byng

Publisher: Plant Gateway Ltd.

Published: 2014-10-16

Total Pages: 627

ISBN-13: 0992999316

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This plant book aims to help identify flowering plants to genus and family level anywhere in the world. In 2014 there were very few available works which were both comprehensive and up-to-date for all the flowering plants families and genera of the world. The Flowering Plants Handbook is an easy to use identification guide to the worlds flowering plants designed for both specialists and non-specialists and from beginner to expert. The book contains descriptions of all currently recognised flowering plant families, morphological notes for 6656 genera (all current genera for 398/413 families) and over 3000 images and illustrations. Flowering plants can be identified using the book to family and much of the world's generic diversity in four 'easy' steps. Some plants will be identified correctly quickly, whilst others may require some retracing of steps and take a little more time. The advantage of this book is that it helps the user learn about the classification system and plant diversity during the identification process. This work was compiled and developed using the living, library and herbarium collections at the University of Aberdeen, Royal Botanic Gardens, Edinburgh and Royal Botanic Gardens, Kew.


CRC World Dictionary of Medicinal and Poisonous Plants

CRC World Dictionary of Medicinal and Poisonous Plants

Author: Umberto Quattrocchi

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 4038

ISBN-13: 1482250640

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Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.