Handbook of diet, nutrition and the skin
Handbook of diet, nutrition and the skin

Author: Victor R. Preedy

Publisher: Springer

Published: 2012-05-23

Total Pages: 476

ISBN-13: 9086867294

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Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students.

Handbook of Nutrition and Food
Handbook of Nutrition and Food

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 1117

ISBN-13: 1466505729

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.

Cosmetic Medicine and Surgery
Cosmetic Medicine and Surgery

Author: Pierre Andre

Publisher: CRC Press

Published: 2017-01-27

Total Pages: 823

ISBN-13: 1315363267

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Aesthetic rejuvenation now encompasses so many topics that practitioners in one area may feel out of touch with developments in other areas in the same field. With over 70 chapters, over 1200 figures (many in full color), over 80 tables, and over 20 videos, from an international list of contributors, under an eminent team of editors, Cosmetic Medicine & Surgery is a comprehensive and authoritative resource. It covers a wide spectrum of topics including the fundamental aspects, cosmetic aspects, minimally invasive surgery, the aesthetic facelift, and many others in this most high-profile of medical and surgical specialties. Print Versions of this book also include access to the ebook version.

The Acne-Free Diet Plan: 30 Days to Clearer Skin
The Acne-Free Diet Plan: 30 Days to Clearer Skin

Author: Dean R. Goodless

Publisher: Lulu.com

Published: 2005-06-08

Total Pages: 55

ISBN-13: 1411635787

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A precise, yet concise review and handbook of nearly every clinical study involving the effect of diet on acne. A useful tool for the acne sufferer who wonders "was it something I ate?"

How To Get Clear Skin
How To Get Clear Skin

Author: Jacqueline Schaffer M.D.

Publisher: Sapphira Publishing House

Published: 2019-10-17

Total Pages: 284

ISBN-13: 1792318774

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As a medical doctor and daughter of a skin-cancer survivor, Dr. Jacqueline Schaffer has created a unique guide to the complicated world of Skincare. This book provides valuable insight into how the skincare regimen you adhere to, the products you choose, your diet and nutrition, and fitness routine affects your skin. Written to provide help to ALL skin types, How to Get Clear Skin includes recipes, how to guides, skincare product and makeup recommendations based on YOUR specific skin type - giving you a step-by-step manual to look and feel your very best.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author: Kathleen C. Niedert

Publisher: American Dietetic Associati

Published: 2004

Total Pages: 337

ISBN-13: 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Dr. Jensen's Nutrition Handbook
Dr. Jensen's Nutrition Handbook

Author: Bernard Jensen

Publisher: McGraw Hill Professional

Published: 2000-04-22

Total Pages: 160

ISBN-13: 9780658002786

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In this classic work, Dr. Jensen offers a step-by-step program for using food to build health and fight disease. Also included is information on special immune-building nutrients, essential exercises for optimum health, and scientifically proven ways to nourish the brain, nervous system, colon, kidneys, lungs, skin, and lymphatic system.

Anti-Ageing Nutrients
Anti-Ageing Nutrients

Author: Deliminda Neves

Publisher: John Wiley & Sons

Published: 2015-04-22

Total Pages: 424

ISBN-13: 1118823214

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Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

Nutrition [2 volumes]
Nutrition [2 volumes]

Author: Barbara A. Brehm

Publisher: Bloomsbury Publishing USA

Published: 2015-06-10

Total Pages: 642

ISBN-13:

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This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.

The Abs Diet Ultimate Nutrition Handbook
The Abs Diet Ultimate Nutrition Handbook

Author: David Zinczenko

Publisher: Rodale

Published: 2009-12-22

Total Pages: 258

ISBN-13: 1605296945

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Furnishes the latest information on smart nutritional and exercise choices to help readers lose weight, stay fit, and maintain a healthy lifestyle, furnishing restaurant tips, quick and easy recipes, and an overview of the one hundred best foods.