A school Spanish course for beginners, Caminos Segunda Edicion has been fully revised and updated to cover the QCA Scheme of Work for Spanish. It is fully differentiated with activities at two levels of difficulty and additional material on differentiated worksheets provides practice in all four skills at two levels of ability. Additions to the second edition include a stronger focus on grammar, improved and extended ICT offerings and regular and rigorous assessment. The course has been improved to include comments from users, giving teachers the confidence that their students are provided with all the necessary support. Caminos segunda edicion is fully differentiated with activities at two levels of difficulty.- Additional material on differentiated worksheets provides even more practice in all four skills at two levels of ability.
Increase your ability to communicate with Jamaica's Spanish-speaking neighbours and visitors with an accessible secondary Spanish course which blends a vicarious immersion experience with the familiarity of the Jamaican cultural context. - Trust experienced local authors and reviewers to guide you through Jamaica's National Standards Curriculum. - Boost motivation with culturally relevant texts structured into units and divided into mini lessons for ease of learning and access. - Navigate skills confidently with objectives listed according skills: listening & speaking, reading, writing and vocabulary & grammar. - Advance conversation and listening skills with audio resources on CD and conversation practice in each unit. - Engage in independent further study with a digital component supported by Languagenut, containing additional reading, writing, speaking & listening activities.
The Caminos Spanish course places emphasis on cultural awareness of Spain and Spanish-speaking countries, providing pupils with an informed insight into the lives and concerns of their peers overseas. The communicative approach of the series means that pupils are encouraged from the start to express themselves, their feelings and opinions in the target language, acquiring all the language skills they need for effective communication.
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Auténtica enciclopedia de la degustación (cata), esta obra prodigiosamente inteligente, llega magistralmente a cumplir su fin: el de dar a conocer el vino con toda su realidad y con la riqueza de sus sutilezas. (Gault et Millau) Esta obra es como la biblia.... (Le Chasseur français) Vaya rápido a su editor. Pídale el libro más hermoso sobre la cata de vino publicado desde que se empezó a escribir sobre este tema.....(Le Figaro) La prensa fue unánime al celebrar y saludar la aparición de la primera edición de El Gusto del Vino. La segunda edición española (tercera francesa) de este gran clásico actualizada y enriquecida, es hoy mas que nunca el fruto de una gran experiencia científica de Émile Peynaud, de su práctica diaria de la cata y de los programas de enseñanza que él mismo creó. Es también el resultado de una colaboración que aporta además a la obra, la experiencia práctica y todo el peso de los conocimientos enológicos de Jacques Blouin, formado él mismo por Émile Peynaud. Esta obra está dirigida a todos los que debido a su especialización deben practicar la cata, ya sean del sector productivo, técnico, responsables de la reglamentación, de la comercialización o de la restauración. Está dirigido también a los aficionados deseosos de educar su paladar o su olfato, dos sentidos que la vida moderna ha olvidado en su formación cultural. Les permitirá conocer mejor el vino, apreciarlo mejor y aprender a hablar de él. En la encrucijada de las ciencias y las artes, este libro es la obra de los hombres de vino. Ha sido escrito pensando en todos los que se interrogan a sí mismos sobre los secretos del gusto y el verdadero significado del acto de beber. Nos enseña, que saber degustar es la base de saber beber, y que la práctica de la degustación nos enseña el dominio del uso correcto de nuestros sentidos.
A young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery. It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
