Gundel's Hungarian Cookbook
Gundel's Hungarian Cookbook

Author: Károly Gundel

Publisher: Arthur Vanous Company

Published: 1990

Total Pages: 144

ISBN-13: 9789631330861

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This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

The Hungarian Cookbook
The Hungarian Cookbook

Author: Susan Derecskey

Publisher: William Morrow Cookbooks

Published: 1987-10-14

Total Pages: 288

ISBN-13: 9780060914370

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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Culinaria Hungary
Culinaria Hungary

Author: Anikó Gergely

Publisher: H.F.Ullmann Publishing

Published: 2015

Total Pages: 0

ISBN-13: 9783848008766

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Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Gundel
Gundel

Author: Kálmán Kalla

Publisher:

Published: 1998

Total Pages: 194

ISBN-13: 9789639207806

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Hungarian Cookbook: Old World Recipes for New World Cooks
Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780781812405

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.