Goods and Services of Marine Bivalves
Goods and Services of Marine Bivalves

Author: Aad C. Smaal

Publisher: Springer

Published: 2018-11-26

Total Pages: 598

ISBN-13: 3319967762

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The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Restoration Guidelines for Shellfish Reefs
Restoration Guidelines for Shellfish Reefs

Author: Simon Branigan

Publisher:

Published: 2019-09-25

Total Pages: 80

ISBN-13: 9780648567714

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The restoration of habitat has become a priority for many citizens and governments as the ecological and societal benefits of these habitats have been become more widely recognised. This publication is intended to provide foundational information to serve as a useful starting pointfor shellfish reef restoration.

Marine Mammals Ashore
Marine Mammals Ashore

Author: Joseph R. Geraci

Publisher: National Aquarium in Baltimore

Published: 2005

Total Pages: 386

ISBN-13: 0977460908

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Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters.

Seafood Safety
Seafood Safety

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-01-01

Total Pages: 449

ISBN-13: 0309043875

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.