Guests of the Sheik, Etc. [With Plates, Including Portraits.].
Author: Elizabeth Warnock Fernea
Publisher:
Published: 1968
Total Pages: 255
ISBN-13:
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Author: Elizabeth Warnock Fernea
Publisher:
Published: 1968
Total Pages: 255
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Scott
Publisher:
Published: 1838
Total Pages: 1086
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1971
Total Pages: 590
ISBN-13:
DOWNLOAD EBOOKAuthor: Wallace L. Ware
Publisher:
Published: 1965
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAuthor: British Library
Publisher:
Published: 1974
Total Pages: 566
ISBN-13:
DOWNLOAD EBOOKAuthor: John Nichols (F.S.A., Printer.)
Publisher:
Published: 1841
Total Pages: 892
ISBN-13:
DOWNLOAD EBOOKAuthor: Eric Ripert
Publisher: John Wiley & Sons
Published: 2010-11-01
Total Pages: 88
ISBN-13: 0470889357
DOWNLOAD EBOOKBased on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
Author:
Publisher:
Published: 1897
Total Pages: 2144
ISBN-13:
DOWNLOAD EBOOKAuthor: William Jerdan
Publisher:
Published: 1820
Total Pages: 896
ISBN-13:
DOWNLOAD EBOOKAuthor: Menella Bute Smedley
Publisher:
Published: 1856
Total Pages: 220
ISBN-13:
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