Growing beautiful Christmas trees is a great way to generate off-season farm income and make better use of your land. From selecting a site and planting the right species to marketing and selling trees, this Storey BASICS® guide shows you how to build and maintain your own small tree nursery. Including handy tips for making handcrafted kissing balls and holiday wreaths, Growing Christmas Trees covers everything you need to know to successfully cultivate stunning evergreens that will provide income and bring holiday cheer.
Christmas Trees for Pleasure and Profit is for anyone who enjoys being and working outdoors and is seeking a profitable hobby or small business venture. Robert Wray has updated this fourth edition to include the latest techniques and tools for harvesting trees, new methods of transport, the most recent data on herbicides, and advice on how to run a Christmas-tree business today. A perennial bestseller, this illustrated guide covers selecting land, choosing species, planting, harvesting, and managing a plantation. Wray provides guidance for choosing species suitable for the grower's situation, where and how to get planting stock, and how to care for it. The planting process is described in detail, including both hand and machine methods. The book presents useful techniques for protecting the growing trees from weeds, animals, fire, insects, and disease, and offers a full description of shearing or shaping trees to improve their form and densityùkeys to a successful crop. As the grower's job is not done until the trees are sold, issues of grading, harvesting, advertising, and marketing are examined. A chapter on finances deals with costs, profits, and taxes. From novice to experienced grower, there is something in this book for everyone.
The Heider family huddles together in the basement, wondering if this is the last day they will be together, if this is the last day of their lives. Its Munich, Germany, in 1945, the day American tanks are rolling in. Annelieses father finds a white sheet, ready to hang it from the attic window, hoping he times it right. Too early, and German SS forces could open fire. Too late, and the Allied forces could shoot. Thank god, its not the Russians. And so begins the memoir of Anneliese Heider Tisdale, who grew up in Germany during World War II. Hers is a universal and timeless tale of war and death, of fear and deprivation, of the inventiveness of children who want to dance and wear new clothes but instead have childhoods filled with bandages and bombs, who return to school one fall to find the crucifix in their classroom replaced with a picture of the Fhrer.
The newest edition is published by the U.S. Forest Service, Northeastern Area State and Private Forestry. This edition includes a number of new pests, many of them found on fir Christmas trees. The original manual had a strong emphasis on Scotch pine. Most of the original pest descriptions remain in the manual; however, given that Christmas tree growers are growing more fir and other species, new pest problems needed to be addressed.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Best-selling author Lewis Hill shares his decades of experience in this comprehensive guide to growing and selling Christmas trees, wreaths, and holiday greens. You'll discover everything you need to know to make your business thrive!
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
