Grape Culture, Wines, and Wine-making
Author: Agoston Haraszthy
Publisher:
Published: 1862
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Agoston Haraszthy
Publisher:
Published: 1862
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKAuthor: Ágoston HARASZTHY
Publisher:
Published: 1862
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKAuthor: Ted Goldammer
Publisher:
Published: 2018
Total Pages: 482
ISBN-13: 9780967521251
DOWNLOAD EBOOK"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: George Charles Husmann
Publisher:
Published: 1888
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKAuthor: George Husmann
Publisher:
Published: 1888
Total Pages: 386
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Buchanan
Publisher:
Published: 1865
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Buchanan
Publisher:
Published: 1854
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: George Charles Frederick Husmann
Publisher:
Published: 1888
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter B. MEAD
Publisher:
Published: 1867
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas A. Plocher
Publisher: Wine Appreciation Guild
Published: 2009-02
Total Pages: 0
ISBN-13: 9781934259184
DOWNLOAD EBOOKFirst published in 2002, this new edition to the standard guidebook for viniculturalists of frigid, northern climates, details the technical leaps of the last six years in growing and making quality cold-weather wines. The new and updated material in this edition include enhancing winter survival, evaluating your regional climate for grape growing, selecting a good vineyard site, retraining winter-injured vines, protecting vines from spring-frost injury, matching varieties with climate constraints, applying the lessons of warm winemaking to cold-weather grapes, equipping and stocking a home winery, recognizing spoilage problems and applying remedies, selecting yeast strains for specific wine styles, and blending methodology for cold-weather varieties. A revised and expanded appendix of cold weather grape varieties, organized by categories of relative hardiness, is also included.