Grandpa John’s Famous Dutch Oven Recipes
Grandpa John’s Famous Dutch Oven Recipes

Author: John Davidson

Publisher: JD-Biz Corp Publishing

Published: 2013-05-15

Total Pages: 122

ISBN-13: 1311767797

DOWNLOAD EBOOK

Grandpa John’s Famous Dutch Oven Recipes Table of Contents Introduction Tools Needed Preparing & Seasoning Your Dutch Oven Cleaning Your Dutch Oven Buying a Dutch Oven Buying an indoor Dutch oven Buying an Outdoor Dutch oven Tips on Cooking with Your Dutch Oven Section Two: Recipes Dijon Chicken Stew One-Dish Chicken & Rice Sweet Potato & Black Bean Chili Autumn Chicken Stew Jamaican Curried Shrimp & Mango Soup Braised Winter Vegetable Pasta Leek, Potato & Spinach Stew Indian-Spiced Eggplant & Cauliflower Stew Salmon Chowder Peppery Pork Stew Beef Stew Recipe Vegetarian Black-Bean Chili Pork Rib Ragu Turkey and White-Bean Chili Golden Lentil Stew Manhattan Fish Chowder Quiche Lorraine Country Breakfast Dad’s Breakfast Dutch oven All in One Breakfast One Pan Breakfast Dutch oven Pot Roast Barbecue Sauce (Family Secret ) Heart Healthy Dutch oven Ribs Chuck Wagon Brisket BBQ Beef Dutch oven Stew Home Grown Stew Swiss Chicken & Vegetables Dutch Oven Teriyaki Chicken Chicken Washington Heart Healthy Chicken Cordon Bleu Dutch Oven Chicken BBQ Chicken Cashew Chicken Chicken Enchilada Casserole Pork Loin Roast Pork Chops and Potatoes Little Smokies Barbecued Spare Ribs Fresh Rainbow Trout Dutch Oven Pizza Easy Dutch oven Lasagna Dutch oven Potatoes Double Good Potatoes Dutch Oven Potatoes & Cheese Onion Rings Baked Beans Bob White Burritos Patio Beans Cream Soda Biscuits Dutch Oven Rolls Pioneer Dutch Oven Cornbread Pioneer Dutch Oven Bread Hard Tack Fry Bread Dad’s Campout Bread Norwegian Crisp Bread Indian Fry Bread Honey Butter Raspberry Delight Fruit Cobbler Dutch oven Mixed Surprise Chocolate Carmel Cake Quick Cherry Cobbler Cherry Cobbler Pineapple Upside Down Cake Cobbler Apple Spice Cobbler Fruit Cobblers Pineapple Upside Down Cake Chocolate Chip Cookies After many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes. There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.

Grandpa John's Famous Dutch Oven Recipes
Grandpa John's Famous Dutch Oven Recipes

Author: John Davidson

Publisher: CreateSpace

Published: 2014-03-10

Total Pages: 108

ISBN-13: 9781497313002

DOWNLOAD EBOOK

Table of ContentsIntroductionTools NeededPreparing & Seasoning Your Dutch OvenCleaning Your Dutch OvenBuying a Dutch OvenBuying an indoor Dutch ovenBuying an Outdoor Dutch ovenTips on Cooking with Your Dutch OvenSection Two: RecipesDijon Chicken StewOne-Dish Chicken & RiceSweet Potato & Black Bean ChiliAutumn Chicken StewJamaican Curried Shrimp & Mango SoupBraised Winter Vegetable PastaLeek, Potato & Spinach StewIndian-Spiced Eggplant & Cauliflower StewSalmon ChowderPeppery Pork StewBeef Stew RecipeVegetarian Black-Bean ChiliPork Rib RaguTurkey and White-Bean ChiliGolden Lentil StewManhattan Fish ChowderQuiche LorraineCountry BreakfastDad's BreakfastDutch oven All in One BreakfastOne Pan BreakfastDutch oven Pot RoastBarbecue Sauce (Family Secret )Heart Healthy Dutch oven RibsChuck Wagon BrisketBBQ BeefDutch oven StewHome Grown StewSwiss Chicken & VegetablesDutch Oven Teriyaki ChickenChicken WashingtonHeart Healthy Chicken Cordon BleuDutch Oven ChickenBBQ ChickenCashew ChickenChicken Enchilada CasserolePork Loin RoastPork Chops and PotatoesLittle SmokiesBarbecued Spare RibsFresh Rainbow TroutDutch Oven PizzaEasy Dutch oven LasagnaDutch oven PotatoesDouble Good PotatoesDutch Oven Potatoes & CheeseOnion RingsBaked BeansBob White BurritosPatio BeansCream Soda BiscuitsDutch Oven RollsPioneer Dutch Oven CornbreadPioneer Dutch Oven BreadHard TackFry BreadDad's Campout BreadNorwegian Crisp BreadIndian Fry BreadHoney ButterRaspberry DelightFruit CobblerDutch oven Mixed SurpriseChocolate Carmel CakeQuick Cherry CobblerCherry CobblerPineapple Upside Down CakeCobblerApple Spice CobblerFruit CobblersPineapple Upside Down CakeChocolate Chip CookiesAfter many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes.There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.

Smokin' in the Boys' Room
Smokin' in the Boys' Room

Author: Melissa Cookston

Publisher: Andrews McMeel Publishing

Published: 2014-04-08

Total Pages: 519

ISBN-13: 1449450547

DOWNLOAD EBOOK

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.

Field & Stream
Field & Stream

Author:

Publisher:

Published: 1990-10

Total Pages: 118

ISBN-13:

DOWNLOAD EBOOK

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Joy of Cooking
Joy of Cooking

Author: Irma S. Rombauer

Publisher: Simon and Schuster

Published: 1975

Total Pages: 896

ISBN-13: 0026045702

DOWNLOAD EBOOK

An illustrated cooking book with hundreds of recipes.

Family Whispers
Family Whispers

Author: Wanieta Isaacs

Publisher: Xlibris Corporation

Published: 2008-11-11

Total Pages: 312

ISBN-13: 1450069886

DOWNLOAD EBOOK

I´ve been asked by many about the picture on the front cover of Family Whispers - From The Front Porch and looking back, I don´t know why I didn´t explain that it´s my family! On the left in the back, is my Daddy´s mother, Grandma Deed and on the right, his father, Grandpa Irv. On the left in the front, is Daddy´s sister, Hallie, in the middle is my Mother, Mae and the little girl, whispering to her Grandpa is me! Stories about all of them are in the book, so you´ll get to know them. So glad you asked!

The Well Plated Cookbook
The Well Plated Cookbook

Author: Erin Clarke

Publisher: Penguin

Published: 2020-08-25

Total Pages: 322

ISBN-13: 0525541160

DOWNLOAD EBOOK

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

The River Swimmer
The River Swimmer

Author: Jim Harrison

Publisher: Open Road + Grove/Atlantic

Published: 2013-01-08

Total Pages: 164

ISBN-13: 0802193803

DOWNLOAD EBOOK

Two outstanding late novellas from one of America’s most beloved and critically acclaimed authors. A brilliant rendering of two men striving to find their way in the world, written with freshness, abundant wit, and profound humanity, The River Swimmer is Jim Harrison at his most memorable. In The Land of Unlikeness, sixty-year-old art history academic Clive a failed artist, divorced and grappling with the vagaries of his declining years reluctantly returns to his family’s Michigan farmhouse to visit his aging mother. The return to familiar territory triggers a jolt of renewal—of ardor for his high school love, of his relationship with his estranged daughter, and of his own lost love of painting. In Water Baby, Harrison ventures into the magical as an Upper Peninsula farm boy is irresistibly drawn to the water as an escape, and sees otherworldly creatures there. Faced with the injustice and pressure of coming of age, he takes to the river and follows its siren song all the way across Lake Michigan. The River Swimmer is a striking portrait of two richly-drawn, profoundly human characters, and an exceptional reminder of why Jim Harrison remains one of America’s most cherished and important writers, on a par with such literary greats as Richard Ford, Anne Tyler, Robert Stone, Russell Banks, and Ann Beattie. “Trenchant and visionary . . . Harrison is a writer of the body, which he celebrates as the ordinary, essential and wondrous instrument by which we measure the world. Without it, there is no philosophy. And with it, of course, philosophy can be a rocky test. . . . I could feel Jim Harrison grinning . . . in his glorious novella The River Swimmer.” —The New York Times Book Review