A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.
A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
The very name Beverly Hills conjures images of glamour, wealth and success; in reality, the place has more than its share of malice, mayhem and even murder. In the breathtaking and sometimes macabre pages of Beverly Hills Confidential, the underbelly of the tummy-tucked gets exposed. Investigative reporter Barbara Schroeder and BHPD CSI inspector Clark Fogg re-examine the sensational stories of the past century, such as the Charlie Chaplin paternity trial and the mystery surrounding the death of Jean Harlow's MGM mogul husband.
A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.
From the leading independent travel and style magazine Cereal comes Cereal City Guide: Los Angeles: a portrait of the City of Angels offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal's founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rosa has personally visited hundreds of venues in Los Angeles, distilling her preferred locales down to her firm favorites. From the laid-back excellence of its food scene, brimming with fresh produce, to elegant hotels imbued with the glamor of Old Hollywood, these are the finds that offer a more personal take on the sprawling, energetic city. Meticulously researched and illustrated with original photography, each guide includes: photo essays of striking images of the city an illustrated neighborhood map interviews and essays from celebrated locals such as Amanda Chantal Bacon of Moon Juice and Mary Kate and Ashley Olsen of The Row lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy an itinerary for an ideal day in Los Angeles Cereal City Guide: Los Angeles is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Also, check out Cereal City Guide: Copenhagen, Cereal City Guide: Paris, Cereal City Guide: New York, and Cereal City Guide: London.
Soon to be a major motion picture starring Ewan McGregor! From master storyteller Stephen King, his unforgettable and terrifying sequel to The Shining—an instant #1 New York Times bestseller that is “[a] vivid frightscape” (The New York Times). Years ago, the haunting of the Overlook Hotel nearly broke young Dan Torrance’s sanity, as his paranormal gift known as “the shining” opened a door straight into hell. And even though Dan is all grown up, the ghosts of the Overlook—and his father’s legacy of alcoholism and violence—kept him drifting aimlessly for most of his life. Now, Dan has finally found some order in the chaos by working in a local hospice, earning the nickname “Doctor Sleep” by secretly using his special abilities to comfort the dying and prepare them for the afterlife. But when he unexpectedly meets twelve-year-old Abra Stone—who possesses an even more powerful manifestation of the shining—the two find their lives in sudden jeopardy at the hands of the ageless and murderous nomadic tribe known as the True Knot, reigniting Dan’s own demons and summoning him to battle for this young girl’s soul and survival...
Haunted by History, Volume I, by Craig Owens uncovers little known facts about eight prominent historic hotels in Southern California and the origins behind many of their ghost stories. Not only does his well-documented research separate facts from legends, but Owens also keeps the subject matter interesting by interweaving historic photos with his own elaborately staged Old Hollywood-style photos shot in the most haunted rooms, hallways, and lobbies. This unique book blends solid research, fascinating insights, and haunting photography that will appeal to believers and non-believers alike. Hotels and inns featured in Vol. 1 are the Hotel del Coronado, the Victorian Rose Bed & Breakfast, the Julian Gold Rush Hotel, the Mission Inn Hotel & Spa, the Alexandria Hotel, the Wyndham Garden Pierpont Inn, the Banning House Lodge, and the Glen Tavern Inn.
A “thought-provoking and powerful” study that reframes everything you’ve been taught about addiction and recovery—from the New York Times–bestselling author of The Myth of Normal (Bruce Perry, author of The Boy Who Was Raised as a Dog). A world-renowned trauma expert combines real-life stories with cutting-edge research to offer a holistic approach to understanding addiction—its origins, its place in society, and the importance of self-compassion in recovery. Based on Gabor Maté’s two decades of experience as a medical doctor and his groundbreaking work with people with addiction on Vancouver’s skid row, this #1 international bestseller radically re-envisions a much misunderstood condition by taking a compassionate approach to substance abuse and addiction recovery. In the same vein as Bessel van der Kolk’s The Body Keeps the Score, In the Realm of Hungry Ghosts traces the root causes of addiction to childhood trauma and examines the pervasiveness of addiction in society. Dr. Maté presents addiction not as a discrete phenomenon confined to an unfortunate or weak-willed few, but as a continuum that runs throughout—and perhaps underpins—our society. It is not a medical “condition” distinct from the lives it affects but rather the result of a complex interplay among personal history, emotional and neurological development, brain chemistry, and the drugs and behaviors of addiction. Simplifying a wide array of brain and addiction research findings from around the globe, the book avoids glib self-help remedies, instead promoting a thorough and compassionate self-understanding as the first key to healing and wellness. Dr. Maté argues persuasively against contemporary health, social, and criminal justice policies toward addiction and how they perpetuate the War on Drugs. The mix of personal stories—including the author’s candid discussion of his own “high-status” addictive tendencies—and science with positive solutions makes the book equally useful for lay readers and professionals.
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
