Good Old-Fashioned Puddings

Good Old-Fashioned Puddings

Author: Sara Paston-Williams

Publisher: Anova Books

Published: 2007-09-07

Total Pages: 204

ISBN-13: 9781905400508

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Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.


An American Place

An American Place

Author: Larry Forgione

Publisher: William Morrow

Published: 1996

Total Pages: 0

ISBN-13: 9780688087166

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Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.


Delia's Complete How to Cook

Delia's Complete How to Cook

Author: Delia Smith

Publisher: Random House

Published: 2009

Total Pages: 706

ISBN-13: 0563539070

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Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.


Great British Puddings

Great British Puddings

Author: Jill and Simon Coombe (formerly The Pudding Club)

Publisher: Random House

Published: 2012-09-27

Total Pages: 378

ISBN-13: 1448148987

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Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.


Lavender & Lovage

Lavender & Lovage

Author: Karen Burns-Booth

Publisher: Passageway Press

Published: 2018-11-13

Total Pages: 406

ISBN-13: 9781334999123

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Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.


Pride and Pudding

Pride and Pudding

Author: Regula Ysewijn

Publisher: Allen & Unwin

Published: 2016-02-24

Total Pages: 683

ISBN-13: 1952533376

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.


At My Table

At My Table

Author: Nigella Lawson

Publisher: Random House

Published: 2017-09-21

Total Pages: 288

ISBN-13: 1473548101

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**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping


The English Kitchen

The English Kitchen

Author: Marie Rayner

Publisher:

Published: 2017-11

Total Pages: 724

ISBN-13: 9781334999093

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"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --


The National Trust Book of Puddings

The National Trust Book of Puddings

Author: Regula Ysewijn

Publisher: Rizzoli Publications

Published: 2020-03-03

Total Pages: 0

ISBN-13: 1911358588

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Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.


Delia's Happy Christmas

Delia's Happy Christmas

Author: Delia Smith

Publisher: Ebury Press

Published: 2009

Total Pages: 0

ISBN-13: 9780091933067

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This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.