The Dirty Life

The Dirty Life

Author: Kristin Kimball

Publisher: Simon and Schuster

Published: 2011-04-12

Total Pages: 320

ISBN-13: 1416551611

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After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.


Handbook of Primate Husbandry and Welfare

Handbook of Primate Husbandry and Welfare

Author: Sarah Wolfensohn

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 176

ISBN-13: 1405156155

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Handbook of Primate Husbandry and Welfare covers all aspects of primate care and management both in the laboratory environment and in zoos. From the welfare and ethics of primate captivity through to housing and husbandry systems, environmental enrichment, nutritional requirements, breeding issues, primate diseases, and additional information on transportation and quarantine proceedings, this book provides a completely comprehensive guide to good husbandry and management of primates. Designed to be a practical field manual, the authors present the material using lists, tables and illustrations to clarify best practice. Representative species are covered – from marmosets through to macaques One of the first books dedicated to the care of primates in captivity Written by authors with many years of experience working with primates Suitable for those working with primates in either laboratories or zoos


Animal Husbandry

Animal Husbandry

Author: Laura Zigman

Publisher: Random House Digital, Inc.

Published: 1998

Total Pages: 319

ISBN-13: 0385319037

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When her boyfriend leaves her for no apparent reason and refuses to return her calls, Jane investigates the theories of Freud, Darwin, and her friends as she embarks on a journey to understand the male mind and uncover the secrets of the heart. Reprint. Tour.


Good Meat

Good Meat

Author: Deborah Krasner

Publisher: Harry N. Abrams

Published: 2010-09-01

Total Pages: 0

ISBN-13: 9781584798637

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking


Animal Husbandry Regained

Animal Husbandry Regained

Author: John Webster

Publisher: Routledge

Published: 2013

Total Pages: 266

ISBN-13: 1849714207

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The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.


The Science of Animal Husbandry

The Science of Animal Husbandry

Author: James Blakely

Publisher: Prentice Hall

Published: 1994

Total Pages: 680

ISBN-13:

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This concise but comprehensive introductory text covers the production and care of domestic animals.


Brave Old World

Brave Old World

Author: Tom Hodgkinson

Publisher: Penguin UK

Published: 2012

Total Pages: 290

ISBN-13: 0141030380

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A meditation on why life has been a dreadful mistake ever since the Reformation brought us paid jobs and the work ethic.


Millipeds in Captivity

Millipeds in Captivity

Author: Orin McMonigle

Publisher:

Published: 2012-10

Total Pages: 122

ISBN-13: 9781616461430

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Orin McMonigle, with contributions by the late Dr. Richard L. Hoffman, assembles the definitive resource guide with reproductive and developmental data for those spectacular terrestrial arthropods, the millipeds (or millipedes). Invertebrate hobbyists can successfully culture a number of colorful and gigantic diplopods by following specific methodologies outlined in this book. From the world's largest African giant millipeds to the most astoundingly colorful members of the Orders Polydesmida and Spirobolida, there are plenty of species to attract the beginning enthusiast or to challenge the advanced keeper.