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Author: Susan Westmoreland
Publisher: Sterling Publishing Company
Published: 2007
Total Pages: 624
ISBN-13: 9781588165619
DOWNLOAD EBOOKPresents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
Published: 1944
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Good Housekeeping Institute (Great Britain)
Publisher:
Published: 1972
Total Pages: 608
ISBN-13:
DOWNLOAD EBOOKAuthor: Good Housekeeping
Publisher: Hearst
Published: 2002-08
Total Pages: 0
ISBN-13: 9781588161871
DOWNLOAD EBOOKA collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Good Housekeeping
Publisher: Hearst Books
Published: 2011
Total Pages: 0
ISBN-13: 9781588169051
DOWNLOAD EBOOKThese 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Susan Westmoreland
Publisher: Hearst Books
Published: 1997
Total Pages: 614
ISBN-13: 9781588162748
DOWNLOAD EBOOKThis stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author:
Publisher:
Published: 1980
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan Westmoreland
Publisher: Hearst Communications
Published: 2001
Total Pages: 0
ISBN-13: 9781588160409
DOWNLOAD EBOOKCompiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.
Author: Good Housekeeping Institute,
Publisher: Collins & Brown
Published: 2012-04-05
Total Pages: 288
ISBN-13: 9781908449030
DOWNLOAD EBOOKGood Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Author: Housekeeping Good Housekeeping
Publisher: Wildside Press LLC
Published: 2008-08
Total Pages: 260
ISBN-13: 9781434474728
DOWNLOAD EBOOKGood Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
