Good Housekeeping Book of British Food
Good Housekeeping Book of British Food

Author: Good Housekeeping Institute,

Publisher: Collins & Brown

Published: 2012-04-05

Total Pages: 288

ISBN-13: 9781908449030

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Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.

The Good Housekeeping Cookbook
The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

Published: 2004-03

Total Pages: 848

ISBN-13: 9781588163981

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Good Housekeeping Complete British Cookbook
Good Housekeeping Complete British Cookbook

Author: Good Housekeeping Institute Staff

Publisher: National Trust Books

Published: 2014-04-01

Total Pages: 288

ISBN-13: 9781907892660

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Complete British Cookbook is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries - food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand

The Good Housekeeping Cookbook
The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Sterling Publishing Company

Published: 2007

Total Pages: 624

ISBN-13: 9781588165619

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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Good Housekeeping Cookbook
Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Union Square & Co.

Published: 2018-11-01

Total Pages: 2166

ISBN-13: 1618372661

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“Home cooks will turn to this edition for years to come.”—Publishers Weekly A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today’s food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine’s mission of making cooking a delight—and success—for every home cook, at every level, every single time. Whether you’re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you’ll find just the right dish to fit the occasion—including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And don’t forget the drinks—including a Strawberry Iced Tea or a Berry Bellini—and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!

Good Housekeeping The Best of the 1950s
Good Housekeeping The Best of the 1950s

Author: "Good Housekeeping"

Publisher: Anova Books

Published: 2008-10-20

Total Pages: 168

ISBN-13: 9781843404880

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Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.

Good Housekeeping Express
Good Housekeeping Express

Author: Good Housekeeping

Publisher: HarperCollins

Published: 2019-09-05

Total Pages: 288

ISBN-13: 0008357900

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‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith

The Good Housekeeping Step-by-step Cookbook
The Good Housekeeping Step-by-step Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

Published: 1997

Total Pages: 614

ISBN-13: 9781588162748

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This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!