Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
Includes 30 pages of bonus material! The complete, first-ever Golden Girls retrospective, packed with hundreds of exclusive interviews, behind-the-scenes and never-before-revealed stories, more than two hundred color and black-and-white photos, commentary, and more. They were four women of a certain age, living together under one roof in Miami—smart and strong Dorothy, airhead Rose, man-hungry belle Blanche, and smart-mouthed matriarch Sophia. They were the Golden Girls, and for seven seasons, this hilarious quartet enchanted millions of viewers with their witty banter, verve, sass, and love, and reaffirmed the power of friendship and family. Over thirty years after it first aired, The Golden Girls has become a cult classic, thanks to fan fiction, arts and crafts, podcasts, hundreds of fan blogs and websites, and syndication. Now, Golden Girls Forever pays homage to this wildly popular, acclaimed, and award-winning sitcom. Drawing on interviews with the show’s creators, actors, guest stars, producers, writers, and crew members, Jim Colucci paints a comprehensive portrait of the Girls both in front of the cameras and behind the scenes. Illustrated with hundreds of photos, including stills from the show and a treasure trove of never-before-seen and newly rediscovered photos, Golden Girls Forever includes: • Girls and Their Guests: short profiles of the show’s most famous guest stars • Why I Love the Girls: Lance Bass, Laverne Cox, Ross Mathews, Perez Hilton, Zachary Quinto, Chris Colfer, Jason Collins, and many, many other celebrities share their love of the Girls • Exclusive interviews with ninety-four-year-old Betty White; the famously private Bea Arthur and Rue McClanahan, before their deaths; and fan-favorite actors who appeared on the show • Harvey Fierstein's tribute to his close friend, Estelle Getty The ebook also feautures 30 pages of material not inlcuded in the print edition, such as 17 Golden Episodes, a piece on Estelle Getty's make-up, the Rue LaRue Cafe, and additional fan art. Bursting with fun facts, anecdotes, reminiscences, and insights, Golden Girls Forever is the ultimate companion to the show for fans old and new.
The Definitive Golden Girls Cultural Reference Guide is an in-depth look at the hundreds of topical references to people, places, and events that make up many of the funniest lines from the ever-popular television series, The Golden Girls. Over the course of seven seasons and 180 episodes, The Golden Girls was a consistent top 10 hit, yielding 58 Emmy nominations, multiple spin-off shows, and millions of lifelong devoted fans with its biting observations and timeless humor about such issues as dating, sex, marriage, divorce, race, gender equality, gay rights, menopause, AIDS, and more. Reruns are run on multiple cable networks daily and are streaming 24/7 on Hulu. This book brings 21st Century viewers “in on the joke” while educating readers about pop culture and world events from the past.
A deluxe boxed set of four hilarious yet heartwarming autobiographies from your favorite Golden Girls. Celebrate The Golden Girls with this handsome set, including four hardcover books, each with 48 pages of content and featuring full-color photos, packaged in a slip-cased box. Each book reads as an autobiography as told from your favorite Golden Girl, alongside fun sidebars (think Sophia's secret Sicilian family recipe) and funny quotes (Rose: "As they say in St. Olaf, Helgenbargenflergen"). The 4 hardcover books include: Pray for Brains by Dorothy Zbornak As They Say in St. Olaf by Rose Nylund Picture It: Sicily by Sophia Petrillo The Curse of Being a Devastatingly Beautiful Woman by Blanche Devereaux
What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a box of cheesecake? Why, The Golden Girls, of course! One of the most beloved sitcoms in television history, it remains popular around the world to this day, nearly thirty years after the final episode aired! Now, you can relive all the hilarious memories of the classic TV show, in your very own kitchen with this fun-filled new cookbook! The four women-sultry and sexy Southern Belle homeowner Blanche, smart and practical substitute teacher Dorothy, Dorothy's wise-cracking Sicilian mother Sophia and innocent, naive St. Olaf, Minnesota, native Rose-would often gather in the kitchen, to cook or solve a problem, argue, talk about sex or just pig out! Cooking with The Golden Girls: Fun & Delicious Recipes from a Hilarious Miami Kitchen is the ultimate gift for die-hard fans of the classic series. Each recipe features a hilarious quote or snippet from the show, sure to bring belly laughs and fun memories. The "mouth-watering" recipes include Sophia's "Picture It" Sicilian Baba ganoush, Blanche's Boudoir Fried Oyster Dressing, Dorothy's "Spumoni Face" Ambrosia and Rose's St. Olaf Pickled Herring Surprise! All great recipes to try for your next Golden Girls viewing party! So, gather together your ingredients, tune into an episode of The Golden Girls and start singing "Thank You for Being a Friend", it's time to head to the kitchen with Dorothy, Sophia, Blanche, Rose and an unforgettable cast of other characters certain to make you laugh out-loud. Let's eat!
Rue McClanahan, best known for her portrayal of Blanche Devereaux on the Emmy-award winning series The Golden Girls reveals her life in and out of the spotlight in a laugh-out-loud funny memoir about love, marriage, men, and getting older that is every bit as colorful as the characters she played. Raised in small-town Oklahoma in a house “thirteen telephone poles past the standpipe north of town,” Rue developed her two great passions—theater and men—at an early age. She arrived in New York City in 1957 with two-weeks worth of money in her pocket, hustled her way into a class with the legendary Uta Hagen, and began working her way up in the acting world against the vibrant, free-spirited backdrop of the sixties. That’s when she met and married Husband #1—a handsome rogue of an aspiring actor who quickly left her with a young son. Still, she was determined to make it on the stage and screen—and in the years that followed, rose to the top of the entertainment world with a host of adventures (and husbands) along the way. From her roles on Broadway opposite Dustin Hoffman and Brad Davis, to her first television appearances on Maude and All in the Family, to the Golden Girls era and beyond, My First Five Husbands is the irresistible story of one woman’s quest to find herself. Rue is proof that many things can and do get better with age—and that, if she keeps her wits about her, even a small-town girl can make it big. People always ask me if I'm like Blanche. And I say, 'Well, Blanche was an oversexed, self-involved, man-crazy, vain Southern Belle from Atlanta—and I'm not from Atlanta!’” —Rue McClanahan
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary!
More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy nominations and eleven wins along the way), and over the years, this hit comedy about four fierce and sassy broads sharing a house in Miami charmed millions of viewers with its wit and verve.
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
