They're craving something sweet. She likes it spicy. Devi Malik knows how to heat things up. She does it every night as head chef in her family's Indian restaurant. Her love life, though, is stuck in the subzero freezer. Now, with a chance to fulfill a secret fantasy with her long-time crush and his brother, it's time to put her desire on the front two burners. For Marcus Callahan, a love-'em-and-leave-'em attitude isn't only a necessary evil of their kink. It's a protective device. Lately, though, his brother Jace has been making noises about craving something more. Jace's dissatisfaction with their lifestyle grows with every glimpse of sweet little Devi. Yet Marcus is too haunted by the pain of their shared past to give love a chance. Despite their reputation for vanishing with the dawn, they discover one night with Devi isn't nearly enough. And Devi finds herself falling in love with two very different men. It'll take more than explosive sex to light up the shadows surrounding the Callahan brothers' secrets. But Devi's never been afraid of the dark... Warning: This title contains two sizzling men for the price of one, menage a trois, oral sex, anal sex, fun toys, great food, and creative uses for syrup and dressing rooms."
Hungry for a touch... Rana Malik is over being her family's resident black sheep. She's on a mission: ditch the casual hook-ups, revamp her bad-girl image, and fall in love with a proper Mr. Right even her conservative mama can't find fault with. Not on the menu? The beautiful, brooding Mr. Right Now who lives next door, and all the ways he whets her appetite. Starving for love... Artist Micah Hale had it all-women, success, friends and family-until his world changed in a single act of senseless violence. Now struggling to conceal his scars and get his life and career back on track, he knows he has nothing to offer a woman except his body. He's not looking for love...but he can't control his craving for the sexy bombshell voyeur he's caught looking at him. Just one bite. Their attraction boils over, and their defenses are stripped off along with their clothes. They promise they'll walk away if it gets too hot. But it's hard to do the right thing...when being wrong feels so good.
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.
Alisha Rai, one of contemporary romance’s brightest stars, makes her Avon Books debut with the first novel in the sexy Forbidden Hearts series! One night. No one will know. That was the deal. Every year, Livvy Kane and Nicholas Chandler would share one perfect night of illicit pleasure. The forbidden hours let them forget the tragedy that haunted their pasts—and the last names that made them enemies. Until the night she didn’t show up. Now Nicholas has an empire to run. He doesn’t have time for distractions and Livvy’s sudden reappearance in town is a major distraction. She’s the one woman he shouldn’t want . . . so why can’t he forget how right she feels in his bed? Livvy didn’t come home for Nicholas, but fate seems determined to remind her of his presence—and their past. Although the passion between them might have once run hot and deep, not even love can overcome the scandal that divided their families. Being together might be against all the rules . . . but being apart is impossible. One of Amazon's Best Romances of the Month & Best Romances of 2017!
Shameless. That's what she was. Billionaire businesswoman Akira Mori can get anything and anyone her heart desires. Anyone, that is, except for a certain aloof author who has been dominating her dreams for over a decade. Accustomed to Jacob Campbell's stern disapproval, Akira has turned provocation into an art, using every trick in her arsenal to keep the man from guessing the depth of her filthy fantasies. Shameless. That's what she made him. Since the moment the sexy, sultry socialite sidled up to him years ago, there hasn't been a time when Jacob didn't crave Akira. But as guardian to his younger siblings, responsibility has controlled his life. Confining his darkest desires to secret, stolen moments maintains his carefully disciplined world...but a cold bed is the price he pays. A single touch is all it takes for their simmering need to explode. As secrets and fears are stripped away one by one, shame becomes a thing of the past. They find themselves becoming addicted to each other, in bed and out-a frightening prospect for a man just learning to live...and a woman who thinks she doesn't know how to love.
Winner of the 1974 National Book Award "The most profound and accomplished American novel since the end of World War II." - The New Republic “A screaming comes across the sky. . .” A few months after the Germans’ secret V-2 rocket bombs begin falling on London, British Intelligence discovers that a map of the city pinpointing the sexual conquests of one Lieutenant Tyrone Slothrop, U.S. Army, corresponds identically to a map showing the V-2 impact sites. The implications of this discovery will launch Slothrop on an amazing journey across war-torn Europe, fleeing an international cabal of military-industrial superpowers, in search of the mysterious Rocket 00000.
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
It’s not easy being Hades. Constantly guarding his world against other meddling and ambitious deities is stressful work. So when a naked goddess falls directly into his lap, along with the news that he has to shelter her for the indefinite future, he is less than thrilled. The Underworld isn’t the first place Persephone would pick for a vacation—who in their right mind would choose a dark palace over sunshine and flowers? Yet from Hades’s first touch, the dark, sexy ruler fascinates her and has her thinking a fling might be just the thing to while away her confinement. But trust each other? Not a chance. Until the day comes that Persephone must leave…and they realize that trusting each other is the only way they’ll ever meet again. Author's Note: This novella was initially published in 2010, and has been out of print for a few years. I made some changes prior to its 2021 rerelease, though the plot remains essentially the same.
The international-bestselling Russian fantasy author continues the adventures of Sir Max, the lazy gumshoe of the enchanted city of Echo. The tales of Sir Max, who was a daydreaming loser before he discovered the parallel world of Echo, have become an international literary sensation. In the second novel of the Labyrinths of Echoes series, Max is still a hardened smoker, glutton, and all-around loafer. But once again, he finds himself travelling to an alternate universe where he must root out illegal magic as an agent of the Secret Investigative Force. This time, Sir Max is called upon to handle a peculiar political dispute, investigate strange happenings in the cemetery, and when Echo’s police captain is poisoned, he must lead a team of magicians in pursuit of magical outlaws. “Echo is a world of all sorts of plots, a sort of Krypton with tobacco and the counter-universe’s equivalent of vodka.” —Kirkus Reviews
