Glamour
Author:
Publisher:
Published: 1990
Total Pages: 838
ISBN-13:
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Author: Jane Kirby
Publisher: Villard Books
Published: 1987
Total Pages: 223
ISBN-13: 9780394564173
DOWNLOAD EBOOKGathers quick, international style recipes for soups, sandwiches, salads, meat, poultry, rice, fish, shellfish, and desserts
Author: Editors of Glamour
Publisher: Abrams
Published: 2024-10-15
Total Pages: 617
ISBN-13:
DOWNLOAD EBOOKA visually captivating history of the evolution of Glamour magazine and its decades at the forefront of female empowerment in an incredible photographic volume. For 85 years, Glamour has been the preeminent women’s empowerment brand in America. But until now, no one has told the extraordinary story of its origins, the famous names who helped shape the magazine into the global powerhouse it is today, and Glamour’s many historic firsts and contributions. Chronicled visually and narratively through historic and modern-day Glamour covers, stunning photographs, editorial features, and never-before-seen correspondences, Glamour: An Extraordinary History charts the evolution of the magazine from its inception just months before World War II began in 1939 to today as an unparalleled testament to trailblazing women. Glamour was the first American fashion magazine to feature a Black cover star, Katiti Kironde, and the first to put model Beverly Johnson on the cover (she starred 15 more times). It was one of the first to present Gloria Steinem’s writing, and publish Andy Warhol’s illustrations. Presidents Reagan, Kennedy, Johnson, Nixon, Bush, and Obama all featured in or contributed to Glamour. And its courageous reporting on reproductive rights garnered numerous prestigious awards. In a gripping journey, follow some of the critical women editors and journalists who spearheaded the magazine as it became, in the words of Condé Nast himself, “a periodical devoted to…the life of our day.”
Author: Ruth Reichl
Publisher: Random House
Published: 2019-04-02
Total Pages: 256
ISBN-13: 0679605231
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
Author:
Publisher:
Published: 1988-05
Total Pages: 1178
ISBN-13:
DOWNLOAD EBOOK"The magazine for young adults" (varies).
Author:
Publisher:
Published: 1989
Total Pages: 1022
ISBN-13:
DOWNLOAD EBOOKAuthor: Bertha Tannehill
Publisher:
Published: 1904
Total Pages: 1836
ISBN-13:
DOWNLOAD EBOOKAn author subject index to selected general interest periodicals of reference value in libraries.