Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into Flowers and Herbs, and Fruit and Vegetables, Debora includes gifts that are edible, for your home and for your wellbeing. There are potted bulbs in teacups and decorated personal seed packets, a lavender, rose and chamomile bubble bath, flower and fruit lip balms, a tisane planter and a pizza herb window box, as well as festive wreaths and ideas for using flowers and foliage when wrapping presents. And of course delicious ideas like toffee apples, herbal teas, spice rubs, chilli jams, courgette muffins and quince vodka to name a few! So whether you want to give something practical for the home, indulgent to enjoy at bath time, or to complement a delicious dinner, there is a present that will suit everyone.
The author of Opening the Gifts shares essays inspired by nature and the life lessons she learned while pausing to reflect during rough points in her life. During a tropical storm. In the aftermath of chemotherapy. Amid marital discord. These are among the times author Charlene Costanzo found comfort, joy, hope, and healing in Sanibel Island’s botanical garden. She also learned a few things. Eventually she amassed a collection of wisdom from these experiences and now, she shares these insights with you. If you look closely, plants sprout with willpower and bloom with determination. Drawing from the beautiful nature of trees and flowers, Charlene crafts garden-inspired messages from her experiences with healing and understanding. Inside, find quotes, reflections, and even bonus material: Pen-and-ink line drawings with illustrations of flowers, leaves, and garden plants Charlene’s Twelve Gifts resource and lessons learned in the garden An epilogue from two other locales: Sedona, Arizona, and St. John in the U.S. Virgin Islands Each gift-from-the-garden message asks readers to imagine walking in the author’s sandals—or at least by her side—and try to perceive as she did. The journey is sometimes whimsical, often idealistic, and always encouraging. Charlene hopes that this book will ultimately enrich and empower readers as they journey through life in their own shoes. Perfect for readers of Anne Morrow Lindbergh Praise for The Twelve Gifts from the Garden “With the wonder of a child, the introspection of a mature woman, and the wisdom of the elders, Charlene Costanzo inspires us to discover the hidden treasures of nature.” —Gloria Gaynor, Grammy Award–winning singer and author of I Will Survive: The Book and We Will Survive: True Stories of Encouragement, Inspiration, and the Power of Song “This book is a feast, a dream, a wondrous adventure.” —Sherry Richert Belul, founder of Simply Celebrate and author of Say It Now “A joyful read bursting with the beauty of nature and reflections of lessons learned in life . . . . Most mornings, reading her reflections gives me goosebumps because they are like having a cup of coffee with God . . . . This is a wonderful book to gift yourself and others!” —Gina La Benz, author of Anchor Moments: Hope, Healing, and Forgiveness
As visually appealing as it is practical,Gifts from the Herb Gardensuggests innovative and delightful uses for both fresh and dried herbs, from bountiful wreaths and graceful garlands to personal fragrances. There's even a special section on herbs for the holidays.Full-color photographs.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Before picking up the trowel, pick up the stickers! With 150 reusable illustrated stickers — representing dozens of plant cultivars that are versatile, readily available, and suitable for most temperate growing zones — plus a fold-out design board and a book teaching five easy steps of garden design, you’ll have everything you need to create your vision of the perfect garden. The durable cling stickers, with beautiful botanically accurate illustrations, can be layered, arranged, and rearranged to try out every variation before making any plant purchases. This book-and-kit combination makes it possible to create your dream border, bed, or backyard oasis without leaving your kitchen table!
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
