Catalog
Catalog

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1974

Total Pages: 760

ISBN-13:

DOWNLOAD EBOOK

Food Preparation for the Professional
Food Preparation for the Professional

Author: David A. Mizer

Publisher: Wiley-Interscience

Published: 2000-05-22

Total Pages: 276

ISBN-13: 9780471376767

DOWNLOAD EBOOK

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.

Kitchen Confidential
Kitchen Confidential

Author: Anthony Bourdain

Publisher: A&C Black

Published: 2013-05-01

Total Pages: 386

ISBN-13: 1408845040

DOWNLOAD EBOOK

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.