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Author: Trudy Knauss Paradis
Publisher:
Published: 2006
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKA tribute to Milwaukee's German heritage, this book reflects on the cultural influence of Germans on the city and features traditional German recipes from local restaurants and family kitchens.
Author: Jennifer Watson Schumacher
Publisher: Arcadia Publishing
Published: 2009
Total Pages: 132
ISBN-13: 9780738560373
DOWNLOAD EBOOKGerman immigrants began arriving to Milwaukee in the 1830s. By 1859, over one-third of the city was German. They opened schools and churches, started businesses, ran for office, and introduced professional German theater, art, and music to the city. Milwaukee soon became known throughout the United States--and even abroad--as the "German Athens of North America." There is a reason Milwaukee is known as the city of beer and brats, why it is here that the biggest Germanfest in the country takes place, and why still today the German language can be seen and heard throughout the city. As the well-known German newspaper the Frankfurter Allgemeine stated in 2008, "Deutscher als Milwaukee ist nirgendwo in Amerika" (There is nowhere in America more German than in Milwaukee).
Author: Jill Florence Lackey & Rick Petrie
Publisher: Arcadia Publishing
Published: 2021
Total Pages: 224
ISBN-13: 1467147281
DOWNLOAD EBOOKRemains of earliest German settlements in Milwaukee neighborhoods -- German place names in Milwaukee neighborhoods -- Remains of German commerce in Milwaukee neighborhoods -- Remains of German institutions in Milwaukee neighborhoods -- Remains of German ways of life in Milwaukee neighborhoods -- German footprints on the physical terrain in Milwaukee neighborhoods -- Efforts to remove German footprints in Milwaukee neighborhoods -- Restoring Milwaukee's German essence.
Author: Jennifer Billock
Publisher: Arcadia Publishing
Published: 2020-11-02
Total Pages: 192
ISBN-13: 1439671664
DOWNLOAD EBOOKMilwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Author: Carl Heinz Knoche
Publisher:
Published: 1980
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKAuthor: Kathleen Neils Conzen
Publisher:
Published: 1972
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Max Kade Institute
Published: 1997
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKProvides biographical information on German-American artists living in Milwaukee from 1849-1949. Bandw photographs include photographs of artists and reproductions of art works. Published by the Max Kade Institute for German-American Studies at the University of Wisconsin-Madison. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Stephanie D'Alessandro
Publisher: Hudson Hills
Published: 2003
Total Pages: 292
ISBN-13: 9780944110942
DOWNLOAD EBOOKThe Specks Collection is noted for its high quality, breadth, and profound graphic power. In celebration of the gift to the museum, the collection is presented here for the first time in its entirety.
Author: Meg Jones
Publisher: Arcadia Publishing
Published: 2015
Total Pages: 1
ISBN-13: 1467117625
DOWNLOAD EBOOKThanks to the city's large industrial base, factories quickly retooled and mobilized for wartime production. Locals sacrificed their lives for the cause. Through past interviews and archival materials, author Meg Jones reveals these and other patriotic stories.
Author: Libraries for Milwaukee
Publisher:
Published: 1985
Total Pages:
ISBN-13:
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