The Alfalfa Genome
The Alfalfa Genome

Author: Long-Xi Yu

Publisher: Springer Nature

Published: 2021-07-17

Total Pages: 296

ISBN-13: 3030744663

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This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.

Quantitative Traits Breeding for Multifunctional Grasslands and Turf
Quantitative Traits Breeding for Multifunctional Grasslands and Turf

Author: Dejan Sokolović

Publisher: Springer

Published: 2014-09-12

Total Pages: 380

ISBN-13: 9401790442

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Grasslands are among the largest ecosystems in the world and consequently are of great importance to mankind. The genotypes of the species which are the main components of the grasslands have great influence on total outcome and successful utilization of grasslands. Therefore fodder crops and turf swards should be constantly improved to follow modern trends in agriculture production and landscape architecture. The wide range of breeding programs for forage and amenity species, as well as new breeding methods and techniques, is rapidly expanding the boundaries and is making it possible to achieve outstanding breeding results. This book includes papers presented at the 30th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting. The challenging title of the book focuses on breeding of quantitative traits, which directly impact the profitability and sustainability of grasslands and fodder crops production, as well as on multidisciplinary approach in grassland research and utilisation. Included papers offer a unique collection of ideas and breakthroughs in the fields of fodder crops and amenity grasses breeding and genetics, as well as in the creative and innovative application of new tools in practical breeding.

Molecular Farming of Plants and Animals for Human and Veterinary Medicine
Molecular Farming of Plants and Animals for Human and Veterinary Medicine

Author: L. Erickson

Publisher: Springer Science & Business Media

Published: 2013-04-18

Total Pages: 381

ISBN-13: 9401723176

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Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.

Genetically Engineered Crops
Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Alcoholic Fuels
Alcoholic Fuels

Author: Shelley Minteer

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 296

ISBN-13: 1420020706

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Scientists and engineers have made significant advances over the last two decades to achieve feasible, cost-efficient processes for the large-scale production of alternative, environmentally friendly sources of energy. Alcoholic Fuels describes the latest methods for producing fuels containing varying percentages of alcohol alongside the var

Genus Medicago (Leguminosae)
Genus Medicago (Leguminosae)

Author: K.A. Lesins

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 235

ISBN-13: 9400996349

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In introducing ourselves it should be told that in our native Latvian language our name is written LesiJ;l. s. In most English publications, as in this work, the writing has been simplified to Lesins, and often only the first initial has been used. Our interest in Medicago was first aroused during 1936-38, while em ployed as teachers in the agricultural and home economics school at Be brene, Upper Zemgale, Latvia. Some plants of alfalfa (M. varia, M. media), locally called 'lucema', were found growing wild along roadsides in that area, though no alfalfa fields had been seen in the vicinity within the me mory of local farmers. Some roadside plants were dug out and transplanted to the garden, but their seedset was poor. During the next few years we paid only slight attention to alfalfa, the reason being that Latvia is a country with Atlantic climatic features (annual precipitation 600-700 mm; mild win ters for its 56°-58° N. Lat. , with January isotherms between -3° and -7° C; moderately warm summers, with July isotherms between 16° and 18° C), which together with its soils, mostly of acidic, podzolic type, is not well suited for alfalfa production. It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.

Saponins Used in Food and Agriculture
Saponins Used in Food and Agriculture

Author: George R. Waller

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 433

ISBN-13: 146130413X

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''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997

Plant-Microbe Interactions
Plant-Microbe Interactions

Author: B.B. Biswas

Publisher: Springer Science & Business Media

Published: 1998-04-30

Total Pages: 472

ISBN-13: 9780306456787

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Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at the site of infection during an incompatible interaction between a resistant plant and an avirulent pathogen, and a slow, normosensitive plant cell death that spreads beyond the site of infection during some compatible interactions involving a susceptible plant and a virulent, necrogenic pathogen. Plants possess a number of defense mechanisms against infection, such as (i) production of phytoalexin, (ii) formation of hydrolases, (iii) accumulation of hydroxyproline-rich glycoprotein and lignin deposition, (iv) production of pathogen-related proteins, (v) produc tion of oligosaccharides, jasmonic acid, and various other phenolic substances, and (vi) production of toxin-metabolizing enzymes. Based on these observations, insertion of a single suitable gene in a particular plant has yielded promising results in imparting resistance against specific infection or disease. It appears that a signal received after microbe infection triggers different signal transduction pathways.