General Farm Bill of 1981: conservation, credit, rural development
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 530
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 530
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 1308
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 580
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
Published: 1981
Total Pages: 782
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 804
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1981
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 880
ISBN-13:
DOWNLOAD EBOOKAuthor: James Johnson
Publisher:
Published: 1982
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKExtract: The Agriculture and Food Act of 1981 authorizes many farmprograms for 4 years. This report summarizes its provisions by title. Commodity program provisions discussed for wheat, feed grains, cotton, rice, peanuts, soybeans, sugar, dairy, and wool and mohair include price supports, loan levels, disaster payments, and program acreage. Other provisions summarized include miscellaneous; grain reserves; the national agricultural cost of production standards review board; agricultural exports and P.L.-480; food stamps; research, extension, and teaching; resource conservation; credit, rural development, and family farms; floral research and consumer information.