Founded by Gaz Mayall on July 3, 1980, Gaz's Rocklin Blues is an institution and London's longest running one-nighter club. This book is released to coincide with the 30th anniversary of the club and features all the flyers and posters made for the night over the years, as well as photos, anecdotes and everything you wanted to know about this legendary and well-loved night.
The first novel by Gideon Sams written as a school essay in 1976 at the age of 14. His mother rescued it from a dustbin, where Pete Townshend of The Who said it should have been left. Gideon did not write any more novels and died tragically in New York at the age of 26. This is the first punk novel.
Killer Ideas. They're out there. Wild, crazy, unpredictable and dangerous. So powerful they'll stop a person in their tracks, turn a life around, inspire a movement, start a revolution, or even kill one. This book is a must read for anyone who realises the time for procrastination is over and the mammoth task of hunting down their own killer idea has come.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
100 Atmospheres is an invitation to think differently. Through speculative, poetic, and provocative texts, thirteen writers and artists have come together to reflect on human relationships with other species and the planet.
