Gathering Seaweed

Gathering Seaweed

Author: Jack Mapanje

Publisher: Heinemann

Published: 2002

Total Pages: 358

ISBN-13: 9780435912116

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This anthology introduces the African literature of incarceration to the general reader, the scholar, the activist and the student. The visions and prison cries of the few African nationalists imprisoned by colonialists, who later became leaders of their independent dictatorships and in turn imprisoned their own writers and other radicals, are brought into sharper focus, thereby critically exposing the ironies of varied generations of the efforts of freedom fighters. Extracts of prose, poetry and plays are grouped into themes such as arrest, interrogation, torture, survival, release and truth and reconciliation. Contributors include: Kunle Ajibade, Obafemi Awolowo, Steve Biko, Breyten Breytenbach, Dennis Brutus, Nawal El Saadawi, M J Kariuki, Kenneth Kaunda, Caesarina Kona Makhoere, Nelson Mandela, Emma Mashinini, Felix Mnthali, Augustino Nato, Ngugi wa Thiong'o, Kwame Nkrumah, Abe Sachs, Ken Saro Wiwa, Wole Soyinka, and Koigi wa Wamwere. Although an often harrowing indictment of the history, culture and politics of the African continent and the societies from which this literature comes, the anthology presents excellent prose, poetry and drama, which stands up in its own right as serious literature to be cherished, read and studied.


The Wakame Gatherers

The Wakame Gatherers

Author: Holly Thompson

Publisher: Shens Books

Published: 2007

Total Pages: 0

ISBN-13: 9781885008336

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Nanami has two grandmothers: Baachan, who lives with her family in Japan, and Gram, who lives in Maine. When Gram comes to visit Japan for the first time, Baachan takes them on a trip to the seashore to gather Wakame, a long, curvy seaweed that floats near the shore. While the three gather their equipment and ride the streetcar toward the beach, Baachan explains about Wakame and other seaweeds. Gram remembers how some seaweeds are used in Maine, and Nanami translates for them both. By the end of the day, Nanami's two grandmothers discover that they have much in common despite being from countries that were on opposing sides in the war they both remember vividly. Now, looking out across the beach at the surfers, dog-walkers, and seaweed gatherers, they share an understanding of this precious peace.


The Sea Forager's Guide to the Northern California Coast

The Sea Forager's Guide to the Northern California Coast

Author: Kirk Lombard

Publisher: Heyday Books

Published: 2014-10

Total Pages: 272

ISBN-13: 9781597143578

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found


Seaweed

Seaweed

Author: Kaori O'Connor

Publisher: Reaktion Books

Published: 2017-05-15

Total Pages: 192

ISBN-13: 1780237995

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Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.


We Gather Together

We Gather Together

Author: Charles C. Eldredge

Publisher: Univ of California Press

Published: 2022-01-18

Total Pages: 327

ISBN-13: 0520380312

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The mutual history of art, agriculture, and American identity as told through the theme of the harvest. The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland. Organized in a series of case studies each devoted to a single crop, We Gather Together initially focuses on familiar commodity crops such as corn, wheat, and potatoes, and then expands to other yields by Native American harvesters and California floriculturists, as well as winter ice cutters and coastal seaweed gatherers. This novel history of agriculture and art traces parallel developments on land and canvas, highlighting breakthroughs in each field. Artists such as Winslow Homer, Doris Lee, and Georgia O’Keeffe are joined by innovators in agriculture, whether mechanical inventors such as Eli Whitney, John Deere, and Cyrus McCormick or genetic hybridizers such as Luther Burbank, W. Atlee Burpee, and Theodosia Shepherd. Surveying an astonishing amount of material and a wide range of paintings, prints, and other artworks from the nineteenth century to the mid-twentieth century, We Gather Together gorgeously demonstrates how the use of agricultural metaphors permeated American visual culture. The harvest, we see here, came to signify and dominate politics, poetry, and popular culture, ultimately representing a primary facet of American identity and nationhood.


ERS.

ERS.

Author: Economic Research Service (U.S.)

Publisher:

Published: 1974

Total Pages: 272

ISBN-13:

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Man and Wildlife

Man and Wildlife

Author: L. Harrison Matthews

Publisher: Routledge

Published: 2019-12-06

Total Pages: 212

ISBN-13: 1000753611

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Originally published in 1975, Man and Wildlife traces the evolution of man from pre-hominid ancestors, and his influence in modifying the environment and its flora and fauna as technical knowledge grew. The development of civilization allowed man to dominate the environment; its advance led to the discovery and exploitation of the world’s resources. In spite of all the discoveries of science, man’s battle with the adverse forces of wildlife remain un-won and seems likely to stay so for the foreseeable future. The book traces the beginnings of environmental consciousness in the decades preceding its publication. It examines the extent of the human devastation of the environment, which has increased with rapid expansion of the world’s human population, and the belated efforts to halt the destruction and help wildlife preservation.


Seaweed, An Enchanting Miscellany

Seaweed, An Enchanting Miscellany

Author: Miek Zwamborn

Publisher: Greystone Books Ltd

Published: 2020-09-22

Total Pages: 186

ISBN-13: 1771646004

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A charming deep dive into the hidden world of seaweed, filled with fascinating facts and beautiful illustrations of the most sensuous family of water plants. Seaweed is so familiar, and yet we know so little about it. Even its names—pepper dulse, sea lettuce, bladderwrack—are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed’s history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic people of the Orkney islands to sushi artisans in modern Japan. We find seaweed troubling Columbus on his voyages across the Atlantic and intriguing Humboldt in the Sargasso Sea. We follow its inspiration for artists from Hokusai to Matisse, its collection by Victorians as pressed specimens in books, its adoption into fashion and dance, and its potential for combating climate change, as a sustainable food source and a means of reducing methane emissions in cattle. And, of course, we learn how to eat seaweed, through a fabulous series of recipes based around these “truffles of the seas.”


The Victorian Parlour

The Victorian Parlour

Author: Thad Logan

Publisher: Cambridge University Press

Published: 2001-07-05

Total Pages: 310

ISBN-13: 9780521631822

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The parlour was the centre of the Victorian home and, as Thad Logan shows, the place where contemporary conflicts about domesticity and gender relations were frequently played out. In The Victorian Parlour: A Cultural Study, Logan uses an interdisciplinary approach that combines the perspectives of art history, social history and literary theory to describe and analyse the parlour as a cultural artefact. She offers a detailed investigation of specific objects in the parlour, and argues that these things articulated social meaning and could present symbolic resolutions to disturbances in the social field. The book concludes with a discussion of how representations of the parlour in literature and art reveal the pleasures and anxieties associated with Victorian domestic life.