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Author: William Rhind (M.R.C.S.)
Publisher:
Published: 1874
Total Pages: 864
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark Reinfeld
Publisher: Da Capo Lifelong Books
Published: 2009-07-07
Total Pages: 377
ISBN-13: 0786748141
DOWNLOAD EBOOKBusy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion -- making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
Author:
Publisher:
Published: 1906
Total Pages: 1332
ISBN-13:
DOWNLOAD EBOOKAuthor: Donald A. Gazzaniga
Publisher: Macmillan
Published: 2011-08-30
Total Pages: 402
ISBN-13: 1429959207
DOWNLOAD EBOOKPreviously published as part of NO-SALT, LOWEST-SODIUM LIGHT MEALS BOOK. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. But Donaldand Maureen A. Gazzaniga have proven them all wrong. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don gathered together hundreds of recipes that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. From these recipes came several "No-Salt, Lowest-Sodium" cookbooks and now, in NO-SALT, LOWEST-SODIUM SOUPS, SALADS AND SANDWICHES, we have gathered together Don's most delicious recipes for soups, salads and sandwiches. Are you ready to eat delicious food and decrease your sodium intake? Then this ebook is for you!
Author: Ratikanta Maiti
Publisher: American Academic Press
Published: 2017-08-14
Total Pages: 652
ISBN-13: 1631818686
DOWNLOAD EBOOKVegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.
Author: William RHIND (M.R.C.S.)
Publisher:
Published: 1857
Total Pages: 876
ISBN-13:
DOWNLOAD EBOOKAuthor: Donald A. Gazzaniga
Publisher: Macmillan
Published: 2007-11-13
Total Pages: 402
ISBN-13: 0312355718
DOWNLOAD EBOOKWhen a serious heart problem caused Don Gazzaniga to give up his career, he was warned to keep to a diet with very little salt or other sodium. So he discovered a way to continue enjoying the meals he loved and still keep his sodium level low. The idea led to three cookbooks. Now, he and his wife have worked out low-sodium (and diabetic-compatible) versions of the traditional dishes they used to enjoy on their many travels. From Mexican to Japanese to French to Italian to Greek to Indian, here is a broad range of exotic recipes you can eat without fear.--From publisher description.
Author:
Publisher: Academic Press
Published: 2017-04-19
Total Pages: 194
ISBN-13: 0128121785
DOWNLOAD EBOOKAdvances in Clinical Chemistry, Volume 80, the latest installment in this internationally acclaimed series, covers a variety of topics relating to the topic. Users will find new chapters on Triglycerides Revisited to the Serial, PCR-Based Detection Methods for Single Nucleotide Polymorphism or Mutation: Real-Time PCR and its Substantial Contribution Towards Technological Refinement, Advances in Circulating Tumor DNA Analysis, Advances in Molecular Diagnosis of Malaria, and Rapid Assessment of Drugs of Abuse. This series contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists who discuss the latest and most up-to-date technologies related to the field of clinical chemistry. Users of this series will find a resource that is considered to be the benchmark for novel analytical approaches in the clinical laboratory. - Provides the most up-to-date technologies in Clinical Chemistry and Clinical Laboratory Science - Authored by world renowned clinical laboratory scientists, physicians and research scientist - Presents the international benchmark for novel analytical approaches in the clinical laboratory
Author: Claus Jacob
Publisher: Springer
Published: 2014-11-25
Total Pages: 476
ISBN-13: 9401789533
DOWNLOAD EBOOKNature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.
Author: Marion Eugene Ensminger
Publisher: CRC Press
Published: 2023-07-21
Total Pages: 1218
ISBN-13: 1000942996
DOWNLOAD EBOOKFoods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
