With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.
A thorough collection of unfamiliar dishes from different provinces of the Philippines. Angelo Comsti traveled all the way from Batanes at the northern most tip of the country to down south in Tawi-Tawi to record and immortalize the recippes and stories everyone needs to know.
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
The Easy Filipino Cookbook—your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love—and a proud celebration of Pinoy culture. This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone. Kain tayo—let’s eat! The Easy Filipino Cookbook includes: Regional recipes—This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao. Pinoy prep—Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®. Masarap menu—Cook your way through 100 easy-to-make, classic, and favorite Filipino dishes—including some yummy party menu inspiration to complete any celebration. The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!
Do you shun Filipino food because you were told you were Diabetic? That's no reason to deprive yourself of some of the most healthy and nutritious foods on the Planet. Our Diabetic-friendly meals are filled with meats, fishes, and all the vegetables God has graced our 7100 Island chain with. Our people are strong, healthy, and dedicated to being close to the Earth. We revere the Earth. We take care of it, and it takes good care of us. Filipinos love to eat. We love bold and bright flavors. We love big and hearty, robust servings.We especially love sharing home-cooked Filipino foods with family and friends; it reminds us of the delightful times we had at home back in the Islands. No one goes away hungry. No one goes away a stranger. These fantastic meals warm both the stomach and the heart.Non-Filipinos also love eating Filipino foods. The texture and tastes are exotic and the pleasure derived carries one's soul to a new dimension.The Philippine Island chain is composed of 7100 islands, each with their own unique brand of cooking and diversity of ingredients. You would expect that any one single recipe would have thousands of variations. And so it is!Experiment! Try combing these dishes to see what contrasting flavors you can produce. Create exotic meals from these fine ingredients.These 25 recipes are some of the healthiest, easiest, and authentic Filipino recipes around. Tags: filipino food, filipino cookbook; filipino food recipes; filipino food tips; filipino food secrets; filipino food advice; how to cook filipino food; filipino cookbook free; filipino food free; filipino food kindle; filipino food books; filipino cooking book; pinoy cooking; pinot food; pinot meals; filipino meals; filipino simple food; filipino food made easy; filipino food healthy; asian food; asian cooking; philippines food; philippines cooking; pinoy recipes; pinoy cookbook; filipino food 101; filipino cooking 101; filipino food for beginners; filipino food for dummies; filipino cooking for beginners; filipino cooking for dummies; filipino food ingredients; filipino food spices; filipino food specialties; filipino culinary; filipino cuisine; pinoy cuisine
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
“An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d’Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review “Engrossing stories and delicious recipes.” —Foodista “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia
If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide. In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. - Discover the usual Filipino menus which are unusual to you. - Get some essential tips on food preparation and ingredients selection process. - Impress your family and friends to this new found recipes. - Learn how to make Bulalo or Beef Shank Soup. - Learn how to make Bagoong or Sautéed Shrimp Paste. - Learn how to make Dinuguan or Pig's Blood Soup. - Learn how to make Kare-Kare or Oxtail And Tripe Stew. - Learn how to make Tinolang Manok or Rich Chicken Soup. - Learn how to make Chicken Adobo. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
