Four Fish

Four Fish

Author: Paul Greenberg

Publisher: Penguin

Published: 2010-07-15

Total Pages: 304

ISBN-13: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.


A Modern Guide to Knifemaking

A Modern Guide to Knifemaking

Author: Laura Zerra

Publisher: Quarry Books

Published: 2018-07-03

Total Pages: 160

ISBN-13: 1631595067

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In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.


The Trap Collectors Guide

The Trap Collectors Guide

Author: Blaise Andreski

Publisher:

Published: 2016-02-17

Total Pages: 252

ISBN-13: 9780984949328

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Current pricing plus a detailed history of many desirable collector traps.


Preparing Fish & Wild Game

Preparing Fish & Wild Game

Author: Editors of Creative Publishing

Publisher: Cool Springs Press

Published: 2000-10-01

Total Pages: 320

ISBN-13: 9780865731257

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A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.


Lucky Luke's Hunting Adventures

Lucky Luke's Hunting Adventures

Author: Kevin Lovegreen

Publisher: Kevin Lovegreen

Published: 2011-12-11

Total Pages: 56

ISBN-13: 159298441X

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Join Luke and his family in Lucky Luke's Hunting Adventures: The Swamp as he experiences all the wonders of hunting in the great outdoors. In this tale, Luke is finally old enough to join his family on his first whitetail deer hunt, and he has all kinds of advice from his fellow hunters. When Luke's dad brings him deep into a Northern Minnesota swamp for a magical morning hunt, Luke finds adventure and nature at every turn in the trail. One thing's for sure you won't believe who gets the big buck!