Over a career of 30+ years, Melanie Tem received the Bram Stoker, International Horror Guild, British Fantasy, and World Fantasy Awards for her writing, which included almost a hundred short stories, twelve solo novels, as well as scripts, poems, and storytelling performances. At the time of her death in 2015, she left behind numerous plays, several of which had been produced, but none had appeared in print. These plays arguably contain some of the finest writing of her final ten years. FRY DAY collects the best of these plays, along with a selection of her poetry.
The go-to air fryer cookbook with 75 recipes for your favorite indulgences—faster, healthier, and crispier! “You won’t believe all the fun and inventive things the air fryer can do.”—Claire King, head of culinary at Tasty The air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories—all ready in less time and with less mess. With the air fryer’s versatility, whether you’re frying, baking, or roasting, you may never turn your oven on again! This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as Triple-Coconut Shrimp • Memphis-Style BBQ Pork Ribs • French Onion Potato Skins • Crispy Herbed Chickpeas • Charred Sweet Potatoes • Homemade Personal Pizzas • Cheesy Pull-Apart Garlic Bread • Sweet-and-Sour Brussels Sprouts • Gooey “Spoon” Brownies • Lemon–Poppy Seed Drizzle Cake With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget. Praise for Air Fry Every Day “Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.”—Farideh Sadeghin, Culinary Director at Munchies “In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I’m compelled to make room for an Air Fryer, buy his book and master his approach.”—Alexa Weibel, Senior Food Editor at Rachael Ray Every Day
Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022
The Real World of Ti-Airea, is a RPG players manual, like many other popular books of its genre! It is a world like no other! As an RPG gamer, Ti-Airea will have many great and new exciting things that other RPG gaming systems don’t have! There are unique races, that’s in a fantasy world, many would like to play as! In addition to that, some also have powers and abilities that are unique to them alone! There are character classes that are totally different from the normal classes that you would normally see in other gaming systems. As well as the standard class types. There are rules that may seem familiar to you and some that are brand new! But all will make sense without very long explanations. Some characters that you will see may seem to be over powered and some will seem to be to weak but once you see how they are all used you will notice that they all compliment each other to some extent! Not all are good and not all are bad but they all are unique! Ti-Airea follows no earthly commonality, because its not earth! There are God's, Avatars, great beasts, magic & of corse dragons! There is much to do in Ti-Airea, places to explore, ruins to find and things to fight. Ti-Airea has 6 huge continents, five in which are explorable by land and sea and one only by air. There is much more to The Real World of Ti-Airea than just that! So we beckon you all to come to Ti-Airea, to lose yourself, imagine well & enjoy the difference!
I wrote this book to celebrate events through the ages that could easily have been forgotten. For each day of the year there is a relevant poem accompanied by some interesting facts; most are quite light hearted whilst a few are a serious reminder to mankind about the damage it is responsible for. September 30th - International Translation Day International Translation Day is held annually on this day to celebrate the feast of St Jerome, a Christian leader, teacher and translator, who lived between AD 347 and AD 420. He was fluent in Hebrew, Latin and Greek and became famous for his translation of the bible from Old Latin to a far superior form of Latin that was spoken and written by most people of that time.
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all! Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: “I’ve made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.” With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as: NOLA Barbecue Shrimp Southern-Style Ramen KBC’s Smoked Brisket Zucchini Gratin White Sparkling Sangria Bananas Foster And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that’s calling for a space on your shelf. TALENTED TOP CHEF: Kelsey has proven her unparalleled cooking chops time and again, from winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing her first bestselling cookbook. A Food Network star and frequent media guest, Kelsey's cooking skills are indisputable, and her food is downright delicious. This book, filled with dishes Kelsey loves to cook for her family and friends, further proves that she is the Southern Martha Stewart. MENUS FOR EVERY OCCASION: Recipes are organized by occasion, and the book provides full menus for every event, including homemade and store-bought items. BYO Burger Night offers recipes for three burger sauces and an orzo side salad, suggested store-bought and five-minute sides, and instructions for setting up the best-ever burger and milkshake bars. Paella Night provides recipes for Paella, Pan con Tomate, Flan de Leche, and Spanish Red Sangria. Southern Get-Togethers shows that entertaining doesn’t have to be difficult or time-consuming. Everything you need to host an unforgettable evening is in these pages. SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table, planning a menu, ordering enough liquor for a party, arranging a flower centerpiece, being a gracious host and guest, cohosting with a friend, and more. Kelsey keeps it real with no-fuss entertaining tips that make it easy for anyone to host a get-together—whether a casual happy hour with girlfriends, a beachside BBQ for thirty people, or an intimate but impressive holiday feast. RECIPE PHOTOS & MUCH MORE: Brimming with gorgeous photos of garden parties, cozy dinners, seaside boils, and Southern life, this is more than just a collection of recipes. You'll want to flip through this book and take inspiration from the beautiful imagery as much as you'll want to cook from it. Perfect for: Home cooks who enjoy Southern food People who like to host casual gatherings, family parties, and other events Amateur hosts looking for tips, as well as experienced hosts looking for new and interesting recipes Followers of Kelsey on social media and TV and those who enjoyed her first cookbook Fans of Joanna Gaines, Ree Drummond, Reese Witherspoon's Whiskey in a Teacup, or Vivian Howard's Deep Run Roots
Spud Sweetgrass Spud gets angry when he sees Dumper Stubbs, a creepy delivery man, dumping oil into a storm drain and causing terrible pollution in the river. When Spud blows the whistle, he loses his job. Enlisting the help of his buddy, Dink the Thinker, and Connie Pan, Spud thinks he has a chance of regaining his job . . . and stopping the Dumper's harmful activities. Spud in Winter Spud Sweetgrass and his friends Connie Pan and Dink the Thinker are back. And this time Spud is in some frigid trouble. One morning Spud sees a terrible crime. And he can't get it out of his mind. Detective Kennedy wants him to tell her what he saw, but he's afraid of the man with the most beautiful hair in the world -- afraid for himself, and afraid for Connie Pan.
Sir Budiyana, we dedicate this book to you. It mostly contains your ideas and inspiration to your students which hopefully be the lasting memory of our coolest friend and our source of inspiration who has a high taste of humor and has better knowledge and understanding. You have been a constant source of support and encouragement during the moments of challenges and predicament of our faculty. We are truly thankful for having you in our school. You have been the source of our strength throughout the journey of our faculty and it is you who have encouraged us all the way through and whose encouragement has made us sure that we will give it all it takes to finish that which you have started as it is you whose good examples have taught us to work hard for the things that you aspire to achieve. On behalf of FLA Lecturers Anton Suratno
