Fruits of Inspiration
Fruits of Inspiration

Author:

Publisher: BRILL

Published: 2021-09-13

Total Pages: 656

ISBN-13: 9004488391

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A rich collection of lengthy and thorough articles about such a broad field as the history, art and archeology of South and Southeast Asia, this volume is a worthy tribute to a great scholar. Professor J. G. de Casparis has lectured and published widely both at the School of African and Oriental Studies in London and at the Departments of South and Southeast Asian Studies in Leiden. Inspired by his lifelong devotion to this field, his former colleagues and students, now spread over many countries in Asia and the West, present the selected fruits of their research as a token of friendship and admiration. Epigraphy is the main theme in most of the thirty articles contained in this volume, but others focus on the Borobudur, the Old-Javanese calendar, books and writing materials, Buddhist iconography, and important issues such as the nature of the ‘lasting relationship’ between South and Southeast Asia, particularly in pre-Islamic times. All authors share the outspoken historical and textual approach, so characteristic of the work of Professor de Casparis and his circle, thus giving this book its inner coherence and consistency. This book is not just a random collection of papers. The scope and richness of the contributions will not fail to appeal to new generations of scholars and students working in this field, and as such this book is expected to fulfill its own role in the transmission of knowledge regarding the great civilizations of ancient South and Southeast Asia.

Uncommon Fruits for Every Garden
Uncommon Fruits for Every Garden

Author: Lee Reich

Publisher: Timber Press

Published: 2008-09-01

Total Pages: 0

ISBN-13: 9780881929447

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Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.

Fruitflesh
Fruitflesh

Author: Gayle Brandeis

Publisher: Zondervan

Published: 2009-03-17

Total Pages: 339

ISBN-13: 0061737119

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“Fruitflesh calls for some very juicy feasting!” — Sark, author of Succulent Wild Woman “Anyone immersing herself in Fruitflesh is sure to find her writing liberated, and enriched by the many stimulating exercises.” — Susan Perry, Ph.D., author of Writing in Flow "Gayle Brandeis shows us how to write sense-soaked prose and poetry that celebrates the embodiment of the life!" — Oriah Mountain Dreamer, author of The Invitation and The Dance “Beautifully written, with gorgeous usage of language and metaphor.” — Publishers Weekly “Lyrical, imaginative, beautifully crafted, and deeply intelligent. Before anything else, its characters take you by the heart.” — --Barbara Kingsolver on The Book of Dead Birds “[It] has an edgy beauty that enhances perfectly the seriousness of its contents.” — --Toni Morrison on The Book of Dead Birds “THE BOOK OF DEAD BIRDS is a story of healing--a skillful, textured weaving of dark and light.” — --Donna M. Gershten, author of Kissing the Virgin's Mouth, on The Book of Dead Birds “A moving and perceptive first novel.” — -- O magazine on The Book of Dead Birds

Ripe
Ripe

Author: Cheryl Sternman Rule

Publisher: Running Press Adult

Published: 2012-03-27

Total Pages: 642

ISBN-13: 0762444975

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Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

Fruit
Fruit

Author: Wolfgang Stuppy

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781906506186

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Plants have developed manifold strategies and ruses for the dispersal of their seed. These are reflected in the many different colours, shapes and sizes of the fruits that contain and protect them. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible. Published in collaboration with Kew Royal Botanic Gardens.

John Wesley's Pneumatology
John Wesley's Pneumatology

Author: Joseph W. Cunningham

Publisher: Routledge

Published: 2016-05-06

Total Pages: 172

ISBN-13: 1317110447

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Perceptible inspiration, a term used by John Wesley to describe the complicated relationship between Holy Spirit, religious knowledge, and the nature of spiritual being, is not unlike the term 'Methodist' which was also coined by critics of Methodism during the eighteenth century in Britain. John Wesley's adversaries, especially the pseudonymous John Smith with whom Wesley exchanged letters for a period of three years, frequently challenged the plausibility of direct spiritual sensation, which Wesley defended. What does Wesley mean by perceptible inspiration? What does the teaching reveal about the nature and existence of God in Wesley's thinking? What does it suggest about the spiritual nature of humankind? In John Wesley's Pneumatology, it is argued that 'perceptible inspiration' more than a sidebar of Methodist thought, offers a useful model for considering the various features of Wesley's views on the work of the Spirit in relation to human existence, participatory religious knowledge, and moral theology.

The Fruit Hunters
The Fruit Hunters

Author: Adam Leith Gollner

Publisher: Simon and Schuster

Published: 2013-06-11

Total Pages: 304

ISBN-13: 1476704996

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A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.

Taming Fruit
Taming Fruit

Author: Bernd Brunner

Publisher: Greystone Books

Published: 2021-11-02

Total Pages: 304

ISBN-13: 9781771644075

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"Beautiful ... Brunner is an astute guide to the fascinating relationships between orchards and human culture."--David George Haskell, author of Pulitzer finalist, The Forest Unseen. For readers of Michael Pollan's The Botany of Desire and Mark Kurlansky's Salt. The story of orchards is a human story. It is also a story of how humans have bent and shaped nature to our tastes and desires for millennia. In Taming Fruit, award-winning writer Bernd Brunner interweaves science, literature, art, history, and geography to tell the complete and fascinating story of orchards and humans. The first orchards may have been oases dotted with date trees, where desert nomads stopped to rest. In the Amazon, Indigenous tribes maintained beautiful mosaic gardens centuries before colonization. Modern fruit cultivation developed over thousands of years in the West and the East. As populations expanded, fruit trees sprang from the lush gardens of the wealthy and monasteries to fields and roadsides, changing landscapes as they fed the hungry. When settlers colonized North America, they brought apple orchards and orange groves. Today, rewilding efforts break down fences, encouraging nature to play an active role. But orchards are not only for growing fruit; they are also places of worship and creativity, inspiring poems, music, and art. This sweeping account of orchards explores an overlooked focal point of our relationship to nature. It also offers gorgeous illustrations of orchards past and present, each one more beautiful than the last.