Fruits Grown in Highland Regions of the Himalayas
Fruits Grown in Highland Regions of the Himalayas

Author: Syed Zameer Hussain

Publisher: Springer Nature

Published: 2021-06-15

Total Pages: 336

ISBN-13: 3030755029

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This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

Himalayan Medicinal Plants for the Treatment of Depression
Himalayan Medicinal Plants for the Treatment of Depression

Author: Abdur Rauf

Publisher: CRC Press

Published: 2024-11-22

Total Pages: 362

ISBN-13: 1003857817

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Plants are a source of bioactive compounds that act as important components in medicines. The Himalayan region especially has been found to be brimming with medicinal plants that have the potential to prevent as well as cure a number of diseases. This new book, Himalayan Medicinal Plants for the Treatment of Depression: A Source of Rich Antidepressant Agents, presents research on the importance of bioactive compounds derived from Himalayan plants, focusing specifically on their beneficial antidepressant activities. The volume discusses a wide range of Himalayan plants, vegetables, fruits, flowers, mushrooms, grains, beans, nuts, spices, beverages, roots and tubers, and even microalgae, along with their traditional applications, chemical compositions, and antidepressant effects with the help of scientific literature. The book explores how bioactive compounds from Himalayan botanicals and foods can alleviate depression ailments. It documents the traditional uses, phytochemicals, and biological applications in terms of antidepressant agents in a systematic manner. The new volume sheds a bright light on the antidepressant potential of the rich source of plants of the Himalayas. The documented information presented here will be valuable to researchers for new drug discovery and for knowledge for isolating and purifying novel compounds from Himalayan botanicals as a cure and treatment for depression.

Handbook of Plum Fruit
Handbook of Plum Fruit

Author: Amir Gull

Publisher: CRC Press

Published: 2022-09-12

Total Pages: 398

ISBN-13: 1000637514

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In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.

Medicinal Plants - Harnessing the Healing Power of Plants
Medicinal Plants - Harnessing the Healing Power of Plants

Author: Viduranga Y. Waisundara

Publisher: BoD – Books on Demand

Published: 2024-10-16

Total Pages: 272

ISBN-13: 1837696403

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For centuries, plants have been humanity's most reliable and accessible source of healing. From ancient civilizations to modern herbal medicine, medicinal plants have provided remedies for countless ailments, both physical and mental. They hold within them the power to treat, prevent, and promote health naturally, making them an integral part of human survival and wellness. Medicinal Plants - Harnessing the Healing Power of Plants is a comprehensive exploration of the rich heritage of plant-based medicine. It aims to bridge the gap between traditional knowledge and modern scientific understanding, offering readers an in-depth guide to the benefits of medicinal plants. Whether you are a scientist, researcher, health enthusiast, a curious learner, or a practitioner, this book provides insight into how plant-based remedies can complement and enhance contemporary health care. Inside, you will discover how common and exotic plants alike contain natural compounds that support healing processes. Through careful research and real-world applications, this book delves into the history, cultivation, and usage of these remarkable plants, with an emphasis on how they can be incorporated into daily health routines. While modern medicine has made remarkable strides, there is growing recognition of the value of integrating natural remedies into our lives. Plants not only offer treatments for various conditions but also promote holistic wellbeing by working in harmony with the body’s natural systems. Thus, this book serves as a practical and accessible guide for anyone interested in exploring this ancient yet ever-evolving field.

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Author: Nitish Kumar

Publisher: Springer Nature

Published: 2023-09-12

Total Pages: 432

ISBN-13: 3031352211

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Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most of the pharmaceutical industries are highly dependent on medicinal plants and their extraction. The types and concentrations of bioactive compounds produced by plants are determined by the species, genotype, physiology, developmental stage and environmental factors during growth, determining the physiological adaptive responses employed by various plant taxonomic groups in coping with the stress and defensive stimuli. In the past two decades there has been a renewed interest in the study of conventional aspects such as elicitors and biotic and abiotic stress factors that influence secondary metabolism during in vitro and in vivo growth of plants. the application of molecular biology tools and techniques are facilitating increased understanding of the signaling processes and pathways involved in the bioactive compounds production in subcellular, cellular, organ and whole plant systems during in vivo and in vitro growth, with application in the metabolic engineering of biosynthetic pathways intermediates. Biosynthesis and Manipulation of Bioactive compounds in Medicinal and Aromatic Plants provides a comprehensive introduction and review of the state-of-the-art biotechnological tools used in enhancement of bioactive compounds in medicinal and aromatic plants. Readers will find a systematic overview of techniques such as Omics, Crisper /Cas9 and RNAi to enhance plant bioactive contents including various in vitro techniques, hairy root culture and transgenic technology to enhance plant bioactive contents using plant tissue culture approaches. The chapters provide an overview of the role of induced mutation, biotic and abiotic stress to increase the bioactive contents in plants, plus the role of endophytes to enhance the contents of plant bioactive compounds and standard operating procedures using hydroponics system of cultivation for significant enhancement of bioactive compounds. This book serves as a single source for researchers working in plant secondary metabolites and the pharmaceutical industry.

Biotechnological Advances in Horticultural Crops
Biotechnological Advances in Horticultural Crops

Author: Ajay Kumar Thakur

Publisher: CRC Press

Published: 2024-12-02

Total Pages: 241

ISBN-13: 1040164749

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The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics. Key Features: In-depth exploration of plant tissue culture and its applications in horticultural crop improvement. Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases. Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production. Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops. Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices. This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.

Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties

Author: Mohamed Fawzy Ramadan

Publisher: Springer Nature

Published: 2023-02-20

Total Pages: 811

ISBN-13: 3031164938

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This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.